Akebono Dashi Pot Japanese Stock Maker RE-1510, stainless steel pot, ideal for making Japanese broth

1L Akebono Dashi Pot RE-1510 with fine mesh strainer, designed for easy dashi preparation

Close-up of Akebono Dashi Pot RE-1510 stainless steel mesh filter for clear soup stock

Akebono Dashi Pot RE-1510 with ergonomic handle and pour spout, perfect for Japanese cooking

1L Akebono Dashi Pot RE-1510 stainless steel cookware offering smooth dashi-making experience

Akebono Dashi Pot Japanese Stock Maker RE-1510 - YOYO JAPAN

YOYO JAPAN

Akebono Dashi Pot Japanese Stock Maker RE-1510

Name: Akebono Dashi Pot Japanese Stock Maker RE-1510
Brand: YOYO JAPAN
SKU: ST-43EARK-4954267135103
Price: 25.74 USD
Availability: InStock

$25.74

Shipping calculated at checkout.

Short Description

The Akebono Dashi Pot Japanese Stock Maker RE-1510 is designed for making dashi stock quickly and easily. This lightweight, compact pot is made from heat-resistant materials and is perfect for preparing authentic Japanese dashi and other broths. With its simple design and efficient functionality, it’s an essential tool for Japanese cooking.

Description

Bring authentic Japanese flavor to your kitchen with the Akebono Dashi Pot Japanese Stock Maker RE-1510 — a thoughtfully designed pot for preparing traditional Japanese broth (dashi) with ease and precision. Made by Akebono, a trusted Japanese cookware brand, this pot helps home cooks and professionals create clear, flavorful stocks essential for miso soup, udon, ramen, and many other dishes.

Crafted from high-quality stainless steel, the RE-1510 Dashi Pot features a removable fine mesh strainer that separates katsuobushi (bonito flakes), kombu, or other ingredients neatly, ensuring smooth, residue-free broth. Its compact size makes it ideal for everyday cooking, while the ergonomic handle and pour spout provide effortless handling and pouring.

Perfect for those who love authentic Japanese cuisine, this dashi pot combines function, tradition, and modern design. Whether you’re preparing umami-rich stock, herbal tea, or soup base, the Akebono Dashi Pot RE-1510 brings Japanese culinary craftsmanship into your home kitchen.

Product Detail

Brand: Akebono
Made in: Japan
Category: Cookware
Net Contents: 1 Pot (RE-1510)
Product Benefits: Effortless dashi preparation, smooth straining, authentic Japanese cooking experience
Special Features: Built-in fine mesh strainer, stainless steel body, heat-resistant handle, drip-free spout
Key Characteristics: Durable, easy to clean, suitable for gas and IH cooktops

How to Use

Add water and kombu (kelp) to the pot and bring to a gentle boil.
Add bonito flakes (katsuobushi) and let steep briefly.
Lift the inner strainer to separate the stock from the ingredients.
Pour the clear dashi into your dish or container using the spout.

Why Choose Akebono Dashi Pot Japanese Stock Maker RE-1510

Authentic Taste – Designed to make traditional Japanese dashi effortlessly at home.
Built-In Strainer – Fine mesh filter ensures a clear, clean broth with no residue.
Durable Stainless Steel – Long-lasting, rust-resistant, and easy to maintain.
User-Friendly Design – Ergonomic handle and spout allow easy pouring and handling.
Compact & Versatile – Perfect for home kitchens and small batches of soup or stock.

The Akebono Dashi Pot Japanese Stock Maker RE-1510 is a perfect harmony of Japanese craftsmanship and everyday functionality, allowing you to create delicate, umami-rich homemade dashi with ease. Thoughtfully designed for modern kitchens yet rooted in tradition, it brings the authentic flavors of Japan to your table, turning every meal into a comforting, flavorful experience.

Purchase link: https://yoyojapanstore.com/products/akebono-dashi-pot-japanese-stock-maker-re-1510?

Feature

Authentic Japanese dashi preparation made simple and efficient.
Fine mesh strainer for clear, residue-free stock.
High-quality stainless steel for durability and hygiene.
Ergonomic handle and drip-free pour spout for easy handling.
Compact design suitable for both gas and induction cooktops.

Q&A

What is the Akebono Dashi Pot RE-1510 used for?

It’s designed for making traditional Japanese dashi broth, the flavorful base for miso soup, ramen, and many other Japanese dishes.

Can I use this pot on an induction stove?

Yes, the Akebono Dashi Pot is compatible with both gas and IH (induction heating) cooktops, offering flexible use in any kitchen.

How do I clean the pot after use?

Simply remove the strainer, rinse with warm water, and wash with mild detergent. Avoid abrasive scrubbers to maintain its smooth finish and shine.

What material is the pot made from?

The pot is crafted from durable, food-grade stainless steel that resists rust, preserves flavor purity, and promotes long-term kitchen use.

Is the pot suitable for other types of stock or tea?

Yes! It’s perfect for making herbal teas, vegetable stock, or other light soups, offering versatility for a variety of home-cooked meals.

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