Sumikama Kasumi VG-10 Pro Kengata Gyuto Knife 270mm, VG-10 steel blade, ideal for professional slicing

270mm Sumikama Kasumi VG-10 Pro Gyuto Knife, kengata tip design, designed for chefs

Close-up of Sumikama Kasumi VG-10 Pro Gyuto Knife 270mm, showcasing refined blade finish

Sumikama Kasumi Japanese Gyuto Knife 270mm, professional length, perfect for food preparation

270mm Sumikama Kasumi VG-10 Pro Knife with kengata blade, offering controlled cutting for chefs

YOYO JAPAN

Sumikama Kasumi VG-10 Pro Kengata Gyuto Knife 270mm 58027

Name: Sumikama Kasumi VG-10 Pro Kengata Gyuto Knife 270mm 58027
Brand: YOYO JAPAN
SKU: ST-43EARK-4950586580273
Price: 340.52 USD
Availability: InStock

$340.52

Shipping calculated at checkout.

Short Description

Bring focus and balance to everyday cooking with the Sumikama Kasumi VG-10 Pro Kengata Gyuto Knife 270mm. Designed to support smooth, controlled cutting, it helps promote a comfortable and mindful food preparation routine in the kitchen.

Description

Sumikama Kasumi VG-10 Pro Kengata Gyuto Knife Professional Japanese Chef Knife 270mm is crafted to support focused, enjoyable food preparation through balance, precision, and traditional Japanese knife-making spirit 🇯🇵🔪. Designed for experienced home cooks and professional chefs, this long gyuto knife helps promote smooth cutting motions and consistent results across a wide variety of ingredients.

The kengata-style blade tip and extended 270mm length are designed to help with controlled slicing, portioning, and prep work for larger ingredients such as meat, fish, and vegetables. Made with VG-10 stainless steel, the blade supports sharpness retention and stable performance, helping users feel confident and comfortable during extended kitchen sessions.

Rooted in Seki City craftsmanship, the Kasumi VG-10 Pro series reflects Japanese dedication to harmony between hand, blade, and ingredient. With its refined profile and thoughtful construction, this knife supports a calm, intentional cooking rhythm—turning everyday preparation into a satisfying culinary ritual ✨.

Product Detail

Brand: Sumikama Kasumi
Made in: Japan
Category: Kitchen Knives
Net contents: 1 knife (270mm blade length)
Product Benefits: Supports precise cutting, promotes smooth food preparation, designed for balanced handling
Special Features: VG-10 stainless steel blade, kengata-style tip, long professional-length design
Key Characteristics: Sharp edge support, durable construction, refined Japanese craftsmanship

How to Use Sumikama Kasumi VG-10 Pro Kengata Gyuto Knife 270mm 58027

Use the knife on a stable cutting board and apply smooth, controlled motions when slicing or chopping. Clean gently with mild detergent after use, dry thoroughly, and store safely to support long-term performance.

Why Choose Sumikama Kasumi VG-10 Pro Kengata Gyuto Knife Professional Japanese Chef Knife 270mm

VG-10 Stainless Steel Blade: Supports stable sharpness and smooth cutting performance
Kengata Gyuto Design: Designed to help with precision slicing and controlled tip work
Professional 270mm Length: Suitable for larger ingredients and extended prep sessions
Made in Japan: Crafted in Seki City, known for traditional Japanese blade-making
Balanced Handling: Designed to support comfort and focus during everyday cooking

This knife is thoughtfully designed to help promote confident, mindful food preparation, where each cut feels smooth, controlled, and intentional. Its balanced form and refined blade support consistent results while enhancing everyday comfort in the kitchen. More than a cutting tool, it reflects the Japanese philosophy of craftsmanship and care—encouraging a calm cooking rhythm and turning daily preparation into a focused, satisfying experience you can enjoy over time.

Purchase link: https://yoyojapanstore.com/products/sumikama-kasumi-vg-10-pro-kengata-gyuto-knife-270mm-58028?

Feature

VG-10 stainless steel blade supports stable sharpness and smooth cutting.
Kengata gyuto shape designed to help with controlled slicing and precise tip work.
270mm blade length suitable for extended preparation and larger ingredients.
Crafted in Japan, reflecting traditional knife-making craftsmanship.
Designed to promote comfort, balance, and confidence during daily kitchen use.

Q&A

What is the Sumikama Kasumi VG-10 Pro Kengata Gyuto Knife 270mm used for?

It is designed to support daily food preparation by helping with smooth slicing, chopping, and portioning, promoting a calm and focused cooking experience.

What types of ingredients can this knife be used for?

This knife is suitable for preparing meat, fish, and vegetables, making it a versatile choice for both Japanese and Western-style cooking.

Is this knife suitable for regular kitchen use?

Yes, it is designed to support regular use in home or professional kitchens, offering balance and control for everyday food preparation.

How should I care for this gyuto knife?

Clean gently with mild detergent after use, dry thoroughly, and store safely to help maintain its condition over time.

Who is this knife ideal for?

It is designed for experienced home cooks and professional chefs who value mindful preparation, Japanese craftsmanship, and consistent cutting performance.

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