Akebono Dashi Pot Japanese Stock Maker RE-1510
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Akebono Dashi Pot Japanese Stock Maker RE-1510$25.74
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Regular price: $66.55
Bundle price: $65.22(-2%)
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Short Description
The Akebono Dashi Pot Japanese Stock Maker RE-1510 is designed for making dashi stock quickly and easily. This lightweight, compact pot is made from heat-resistant materials and is perfect for preparing authentic Japanese dashi and other broths. With its simple design and efficient functionality, it’s an essential tool for Japanese cooking.
Description
Details:
- Brand: Akebono
- Weight: 205g
Features
| Feature | Benefit |
|---|---|
| Self-Standing Design | Keeps the scoop upright, ensuring clean countertops and reducing contamination risks. |
| Non-Stick Surface | Prevents rice from sticking to the scoop, allowing for smooth, easy serving. |
| Ergonomic Handle | Provides a comfortable, secure grip for easy use, even during prolonged periods. |
| Durable and Heat-Resistant | Made from high-quality, food-safe plastic, ensuring long-lasting durability and resistance to heat. |
| Dishwasher-Safe | Easy to clean and maintain, as it is safe for use in the dishwasher. |
Q&A
- What is the Akebono Dashi Pot used for? The Akebono Dashi Pot is specifically designed to make traditional Japanese dashi stock, a fundamental ingredient in Japanese cuisine. It can also be used for making other stocks and broths.
- What materials is the pot made from? The pot is constructed from heat-resistant, food-safe materials, ensuring durability and safety when preparing dashi or other hot liquids.
- Is this pot suitable for beginners? Yes, the Akebono Dashi Pot is user-friendly and designed for both beginners and experienced cooks. Its simple design and efficient functionality make it easy to use, even for those new to Japanese cooking.
- How do I clean the pot? The lightweight design makes the pot easy to clean. It can be rinsed with warm water or placed in the dishwasher for a thorough cleaning.
- Can I use the pot for other types of stock? Yes, while the pot is designed primarily for dashi, it can also be used to make other broths and stocks, making it a versatile tool in the kitchen.
