Chiba Kogyosho Plastic Tsuma Taro Turning Slicer - Made In Japan
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Short Description
The Chiba Kogyosho Plastic Tsuma Taro Turning Slicer delivers precise, restaurant-quality vegetable cuts for sushi garnishes. Made in Japan, it’s perfect for home chefs and professionals. 🥒🇯🇵
Description
Elevate your culinary creations with the Chiba Kogyosho Plastic Tsuma Taro Turning Slicer, designed for sushi enthusiasts and professional chefs. This authentic Japanese tool delivers precise, glossy cuts for garnishes and katsuramuki, rivaling manual slicing. 🍣
Crafted by Chiba Kogyosho Co., Ltd., this slicer features a lightweight plastic body and stainless steel blades for durability and ease of use. With versatile adapters, it effortlessly creates radish garnishes, katsuramuki (thin peels), and amikiri (web cuts), perfect for stunning food presentations. 🏠
Product Detail
- Brand: Chiba Kogyosho
- Made in: Japan
- Category: Home & Kitchen
- Net contents: 300 x 250 x 170 mm, 1900 g
- Product Benefits: Precise vegetable slicing, professional-grade garnishes, easy maintenance
- Special Features: Katsuramuki blade, garnish and amikiri adapters, adjustable thickness
- Key Characteristics: Lightweight plastic body, stainless steel blade, moist and glossy finish
How to Use
- Secure the vegetable (max 100 mm diameter, 120 mm width) in the slicer.
- Turn the handle to create katsuramuki, garnish, or amikiri cuts.
- Wash and dry thoroughly after use for proper storage.
Why Choose Chiba Kogyosho Plastic Tsuma Taro Turning Slicer
- Precision Cutting: Achieves glossy, knife-like cuts for radish garnishes and katsuramuki.
- Versatile Adapters: Includes katsuramuki blade, garnish, nageami, and odoriami adapters.
- Adjustable Thickness: Offers 0.5 mm katsuramuki cuts, adjustable with 0.3 mm sheets.
- Ideal for Chefs: Perfect for sushi lovers and professionals creating stunning presentations.
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Easy Maintenance: Lightweight and easy to clean, ensuring long-lasting performance.
This slicer brings authentic Japanese craftsmanship to your kitchen, making every dish a masterpiece.
🛒 Purchase Link: https://yoyojapanstore.com/products/chiba-kogyosho-plastic-tsuma-taro-turning-slicer-made-in-japan
Features
- Precision Slicing: Delivers glossy, knife-like katsuramuki and garnish cuts.
- Versatile Adapters: Supports katsuramuki, garnish, nageami, and odoriami cuts.
- Adjustable Thickness: 0.5 mm katsuramuki, adjustable with 0.3 mm sheets.
- Lightweight Design: Plastic body (1900 g) for easy handling.
- Durable & Easy to Clean: Stainless steel blade, simple to wash and dry.
Q&A
- What types of cuts can the Tsuma Taro Turning Slicer make?
It supports katsuramuki (thin peels), radish garnishes, and amikiri (nageami and odoriami web cuts). - Is the slicer suitable for home use?
Yes, its lightweight design and easy maintenance make it ideal for both home and professional kitchens. - Can I adjust the thickness of the cuts?
Yes, it offers 0.5 mm katsuramuki cuts, adjustable up to 0.8 mm with optional 0.3 mm sheets. - How do I clean the Tsuma Taro Turning Slicer?
Wash thoroughly with dish soap and dry completely before storage to prevent rust. - What vegetables can I use with this slicer?
It’s designed for radishes and similar vegetables up to 100 mm in diameter and 120 mm in width.
