Daitoku Mentsuyu Sauce Japanese Somen Noodle Sauce 200ml
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Description
Details:
- Brand: Daitoku
- Weight: 410g
Features
Feature | Benefit |
---|---|
Rich Umami Flavor | Combines soy sauce, kombu, bonito flakes, and mirin for deep, savory flavor in any dish. |
Versatile Uses | Ideal for use as a dipping sauce, soup base, or marinade for meats and vegetables. |
Convenient, Pre-Made Sauce | Saves time while delivering authentic Japanese flavor—just dilute or use directly. |
Compact 200ml Bottle | Perfect for small kitchens and frequent use, offering concentrated flavor in a portable size. |
High-Quality Ingredients | Made with authentic Japanese ingredients like kombu and bonito for a rich, balanced taste. |
Short Description
The Daitoku Mentsuyu Sauce brings authentic Japanese umami to your meals with a rich blend of soy sauce, bonito flakes, kombu, and mirin. Perfect for dipping cold noodles, making soup bases, or marinating meats, this versatile sauce enhances any dish with its balanced, deep flavor. Convenient and easy to use, it’s a staple for both traditional and modern recipes.
Q&A
- What is mentsuyu sauce? Mentsuyu is a Japanese sauce made from soy sauce, mirin, bonito flakes, and kombu. It is traditionally used as a dipping sauce for cold noodles and as a base for soups and marinades.
- Can I use Daitoku Mentsuyu Sauce for hot dishes? Yes! While commonly used for cold noodles, this sauce is equally delicious as a soup base for udon, soba, or as a flavor enhancer in hot stir-fries and braised dishes.
- How do I use mentsuyu as a dipping sauce? To use as a dipping sauce for cold noodles like somen or soba, dilute the sauce with water (1:3 ratio) and serve with fresh garnishes like ginger and scallions.
- How long does the sauce last once opened? After opening, it’s best to refrigerate the sauce and use it within a few weeks for optimal flavor.
- Is this sauce suitable for vegans? No, the sauce contains bonito flakes, which are made from fish, so it is not vegan. However, there are plant-based alternatives available.