Gishi Mochiko Flour Japanese Glutinous Rice Flour 250g
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Description
Details:
- Brand: Gishi
- Weight: 257g
Features
| Feature | Details |
|---|---|
| Premium Quality | Made from 100% Japanese glutinous rice, offering a smooth, elastic texture. |
| Gluten-Free | Perfect for those with gluten sensitivities or on a gluten-free diet. |
| Versatile Use | Ideal for making mochi, rice cakes, dumplings, and even gluten-free baking recipes. |
| Healthy Option | Low in fat and sodium, offering a natural, clean ingredient for various dishes. |
Short Description
Gishi Mochiko Flour Japanese Glutinous Rice Flour 250g is made from 100% Japanese glutinous rice, perfect for making mochi, daifuku, and other traditional Japanese sweets. This gluten-free flour offers a smooth, elastic texture, making it ideal for both sweet and savory dishes.
Q&A
What is Mochiko Flour made from? Mochiko is made from 100% glutinous rice, finely milled to create a smooth, elastic flour commonly used in Japanese cooking.
How do I use Mochiko Flour? Mix mochiko with water to form a dough, then steam or cook it as needed for your recipe. It’s perfect for making mochi, daifuku, or dango, and can also be used in gluten-free baking.
Is Mochiko gluten-free? Yes, mochiko is made from glutinous rice, which is naturally gluten-free, making it a great option for people with gluten sensitivities.
