Kyocera Diamond Knife Sharpener (Diamond Sharpening Stone) DS20S
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Description
Details:
- Brand: Kyocera
- Title: Kyocera Diamond Knife Sharpener (Diamond Sharpening Stone) DS20S
Features
| Main Feature | Description |
|---|---|
| High-Quality Diamond Abrasive | Provides superior sharpening and long-lasting performance. |
| Efficient Sharpening | Quickly and easily sharpens knives to a fine edge. |
| Compact Design | Lightweight and easy to store. |
| Suitable for Various Knives | Effective on both ceramic and steel blades. |
| Easy Maintenance | Simple to clean and maintain for long-term use. |
Short Description
Key Features
- High-Quality Diamond Abrasive: Provides superior sharpening and long-lasting performance.
- Efficient Sharpening: Quickly and easily sharpens knives to a fine edge.
- Compact Design: Lightweight and easy to store.
- Suitable for Various Knives: Effective on both ceramic and steel blades.
- Easy Maintenance: Simple to clean and maintain for long-term use.
Superior Knife Sharpening Performance
The Kyocera Diamond Knife Sharpener (Diamond Sharpening Stone) DS20S is an essential tool for any kitchen. Its high-quality diamond abrasive surface ensures your knives remain sharp and ready for use. With a compact and lightweight design, this sharpener is easy to store and perfect for maintaining your knives’ sharp edges, ensuring they perform at their best.
Product Specifications:
- Material: Diamond abrasive surface for superior sharpening.
- Dimensions: Compact and easy to handle.
- Weight: Lightweight for easy storage and use.
- Color Options: Standard color with Kyocera branding.
- Usage: Ideal for maintaining the sharpness of both ceramic and steel knives.
Benefits:
- Efficient Sharpening: Quickly restores the sharp edge of your knives.
- Durability: Made with high-quality materials for long-lasting use.
- Convenience: Compact size makes it easy to use and store.
- Versatility: Suitable for sharpening a variety of kitchen knives.
- Ease of Maintenance: Simple to clean and maintain for continued performance.
Instructions:
To use the Kyocera Diamond Knife Sharpener, hold the sharpener firmly on a flat surface. Draw the knife blade across the diamond surface at a 20-degree angle, repeating until the desired sharpness is achieved. Clean the sharpener with a damp cloth after each use and dry thoroughly.
Note:
Store in a cool, dry place. Avoid using on serrated blades. Keep out of reach of children.
Details:
Quantity: 1 unit, Country of origin: Japan
Q&A
- Q1: What materials are used in the Kyocera Diamond Knife Sharpener?
A1: The sharpener features a high-quality diamond abrasive surface, ensuring long-lasting performance and effective sharpening. - Q2: How often should I use the Kyocera Diamond Knife Sharpener?
A2: It depends on the frequency of knife use, but generally, it is recommended to sharpen your knives once every 2-3 months. - Q3: Is the sharpener suitable for all types of knives?
A3: Yes, the Kyocera Diamond Knife Sharpener is suitable for most kitchen knives, including ceramic and steel blades. - Q4: How do I clean and maintain the sharpener?
A4: Clean the sharpener with a damp cloth and dry thoroughly after each use. Avoid using harsh chemicals or submerging it in water.
