Shin-Etsu Tamo Udon Mesh Scoop 36cm
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Short Description
The Shin-Etsu Tamo Udon Mesh Scoop 36cm exemplifies Japanese craftsmanship, offering superior drainage for udon noodles through its fine polyester mesh and robust stainless steel frame. Its removable design ensures effortless cleaning, while the natural wooden handle provides a secure, heat-resistant grip. Ideal for authentic noodle preparation, this tool enhances efficiency in any kitchen dedicated to Japanese cuisine.
Description
The Shin-Etsu Tamo Udon Mesh Scoop 36cm is an essential tool for precisely straining and scooping udon noodles, crafted to meet the demands of both professional kitchens and home cooks. This premium strainer ensures efficient water drainage while preserving the integrity of delicate noodles, promoting a seamless preparation process for authentic Japanese dishes. Designed with functionality and durability in mind, it supports enthusiasts of Japanese cuisine in achieving restaurant-quality results with ease.
Elevate your noodle cooking with this authentic Japanese-made instrument, which combines traditional craftsmanship with modern practicality. Its lightweight construction and ergonomic handle facilitate comfortable use, making it a reliable companion for frequent udon preparation. Whether in a bustling udon restaurant or a cozy home setting, this scoop delivers consistent performance and longevity. 🍜🇯🇵
Product Detail
- Brand: Shin-Etsu
- Made in: Japan
- Category: Home & Kitchen
- Net contents: 1 scoop
- Weight: 1100g
- Product Benefits: Efficient noodle straining, quick drying, heat-resistant handle
- Special Features: Removable polyester mesh with zipper, natural wooden handle
- Key Characteristics: 18-8 stainless steel frame, durable construction, easy to clean
How to Use
Immerse the scoop in boiling water to strain udon noodles, gently lifting and shaking to remove excess water. After use, detach the mesh via the zipper for thorough washing with warm soapy water, then air-dry the wooden handle completely to maintain its condition.
Why Choose Shin-Etsu Tamo Udon Mesh Scoop 36cm
- Efficient Drainage: Fine 7.5 mm mesh holes allow rapid water removal without damaging noodles.
- Removable Mesh Design: Zipper mechanism enables easy detachment for simple cleaning and replacement.
- Ergonomic Wooden Handle: Natural wood provides a secure, heat-insulating grip for safe handling.
- Lightweight Durability: It balances portability with robust stainless steel construction for professional use.
- Hygienic Maintenance: Quick-drying materials prevent mold, ensuring long-term reliability. This scoop is indispensable for udon preparation, offering precision and ease that enhance the authenticity of Japanese noodle dishes.
🛒 Purchase Link: Shin-Etsu Tamo Udon Mesh Scoop 36cm
Features
- Fine Mesh Construction: 7.5 mm holes ensure thorough drainage while protecting noodles.
- Removable and Replaceable: Zippered polyester mesh simplifies cleaning and maintenance.
- Heat-Insulating Handle: Natural wood prevents burns and provides comfortable control.
- Lightweight Build: Facilitates easy maneuvering in any kitchen.
- Durable Materials: 18-8 stainless steel frame guarantees longevity and hygiene.
Q&A
Is the Shin-Etsu Tamo Udon Mesh Scoop suitable for home use?
Yes, its lightweight design and efficient straining make it ideal for both home cooks and professional settings, ensuring precise udon preparation without complexity.
How do I clean the mesh scoop effectively?
Detach the mesh using the zipper, wash with warm soapy water, rinse thoroughly, and air-dry completely to prevent mold and maintain hygiene.
What materials are used in the Shin-Etsu Tamo Udon Mesh Scoop?
It features an 18-8 stainless steel frame, polyester mesh, a polyester zipper, and a natural wooden handle for durability and comfort.
Can the mesh be replaced if damaged?
Yes, replacement meshes are available separately, allowing for extended use of the scoop's frame and handle.
What is the depth and diameter of the 36cm model?
The scoop has a diameter of 360 mm and a depth of 550 mm, with a 390 mm handle, providing ample capacity for large batches of udon.
