Elevate your culinary precision with the Tojiro-Pro DP 3-Layer Chinese Cleaver, meticulously engineered for demanding kitchen environments. This thick-blade variant, measuring 225x105mm, delivers unparalleled robustness for slicing through dense ingredients, making it an indispensable tool for chefs specializing in Asian cuisine and beyond.
Crafted in Japan with a triplex blade structure—featuring a VG-10 cobalt stainless steel core clad in soft stainless steel—this cleaver achieves a Rockwell hardness of 60-61 HRC, balancing sharpness with resilience. The full-tang stainless steel handle provides ergonomic comfort and corrosion resistance, ensuring reliable performance during extended use. Ideal for professional cooks and discerning home enthusiasts who value authentic, high-performance cutlery.
Product Detail
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Brand: Tojiro
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Made in: Japan
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Category: Home & Kitchen
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Net contents: 1 cleaver
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Weight: 680g
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Product Benefits: Exceptional edge retention, robust cutting performance, ergonomic handling for safety and efficiency
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Special Features: Thick blade for heavy-duty chopping, VG-10 core for corrosion resistance, full-tang construction
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Key Characteristics: Three-layer Damascus-patterned blade, Rockwell hardness 60-61 HRC, hypoallergenic stainless steel
How to Use
Hold the cleaver firmly by the ergonomic stainless steel handle, positioning your non-dominant hand in a claw grip on the ingredient for stability. Apply controlled downward pressure with a rocking motion for slicing vegetables or a direct chop for denser items like bones. After use, hand-wash with mild detergent and dry immediately to preserve the blade's integrity; sharpen regularly using a whetstone at a 15-degree angle per side.
Why Choose Tojiro-Pro DP 3-Layer Chinese Cleaver With Stainless Steel Handle 225x105mm (Thick Blade)
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VG-10 Core Steel: Provides razor-sharp edges that retain acuity through rigorous use, minimizing sharpening frequency.
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Three-Layer Construction: Encases the hard core in resilient outer layers, enhancing durability and preventing chipping during heavy tasks.
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Thick Blade Profile: Engineered for chopping bones and tough roots, offering stability without compromising maneuverability.
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Ergonomic Full-Tang Handle: Stainless steel design ensures a balanced, slip-resistant grip suitable for prolonged professional sessions.
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Corrosion-Resistant Materials: Hypoallergenic and low-maintenance, ideal for high-humidity kitchens or frequent use. This cleaver embodies Japanese horimono artistry in every cut, supporting precise, effortless preparation for authentic global dishes.
🛒 Purchase Link: Tojiro-Pro DP 3-Layer Chinese Cleaver