VICTORINOX 5.2531 Baker’s Blade
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Short Description
The Victorinox 5.2531 Baker’s Blade is a professional scoring knife designed for precision cuts in dough. Crafted from high-quality stainless steel, its wavy (serrated) edge enables clean, controlled slashes that help control dough expansion and improve crust formation.
Description
Product Detail
- Brand: VICTORINOX
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Made in: Switzerland
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Category: Kitchen – Baking Tools
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Net contents: 1 unit (Baker’s Blade)
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Product Benefits: Precision Cutting, Smooth Dough Slicing, Multi-purpose Baking Tool, Durable, Ergonomic Handle
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Special Features: High-quality stainless steel blade, Ergonomically designed handle, Dishwasher safe, Rust-resistant
- Key Characteristics: Swiss-engineered craftsmanship, Made from premium stainless steel, Suitable for both professional bakers and home use, Easy to clean and maintain
The VICTORINOX 5.2531 Baker’s Blade is designed for baking enthusiasts and professionals who value precision and durability in their kitchen tools. This versatile blade allows smooth slicing of dough, pastries, and soft baked goods without tearing, ensuring professional-quality results every time. Its balanced design and ergonomic handle make it comfortable to use during extended baking sessions.
Whether you are preparing bread, pastries, or delicate desserts, the VICTORINOX Baker’s Blade provides consistent control and accuracy. Its premium stainless steel construction ensures long-lasting sharpness, making it a reliable tool in any kitchen.
How to Use
Using the VICTORINOX Baker’s Blade is simple and straightforward, suitable for daily baking routines:
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Hold the blade firmly by the ergonomic handle.
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Use the flat edge to score or slice dough evenly before baking.
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For shaping or cutting pastries, glide the blade gently to avoid tearing.
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After use, rinse under warm water and dry thoroughly.
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For dishwasher use, place the blade securely in the utensil compartment.
Why Choose VICTORINOX 5.2531 Baker’s Blade
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Precision Cutting for Professional Results
The finely engineered stainless steel blade allows for accurate dough scoring and slicing, ensuring even baking and consistent texture in breads and pastries. -
Ergonomic Handle for Comfortable Use
The ergonomically designed handle provides a secure and comfortable grip, reducing hand fatigue during repetitive tasks, making it ideal for both home and professional bakers. -
Durable, Rust-Resistant Construction
Crafted from premium stainless steel, the blade is rust-resistant, durable, and maintains its sharpness over time, offering long-term reliability in the kitchen. -
Multi-purpose Tool for Versatile Baking
From scoring bread to shaping delicate pastries, the VICTORINOX Baker’s Blade is a versatile tool that enhances precision and control in a variety of baking applications. -
Easy to Clean and Maintain
The blade is simple to clean, dishwasher safe, and designed for hygiene and ease of maintenance, ensuring it remains in excellent condition with minimal effort.
Purchase link: https://yoyojapanstore.com/products/victorinox-5-2531-baker-s-blade
A Smart Choice for Consistent, High-Quality Baking
The VICTORINOX 5.2531 Baker’s Blade is more than just a kitchen tool—it’s an essential instrument for bakers seeking precision, durability, and ease of use. Whether preparing everyday bread or intricate pastries, this blade delivers professional-level results while being safe, reliable, and comfortable to handle.
Features
- 13.5 cm (approx) stainless steel blade for durability and hygiene. :contentReference[oaicite:0]{index=0}
- Wavy/serrated edge optimized for scoring bread dough. :contentReference[oaicite:1]{index=1}
- Swiss-made professional tool with reliable Victorinox craftsmanship. :contentReference[oaicite:2]{index=2}
- Lightweight and balanced design for precise control. :contentReference[oaicite:3]{index=3}
- Easy to clean and maintain, suitable for both home bakers and professionals. :contentReference[oaicite:4]{index=4}
Q&A
What is the Victorinox 5.2531 Baker’s Blade used for?
It is specifically designed for scoring (slashing) bread and dough before baking, helping to control the rise and shape of the loaf.
How should I use this blade safely?
Use the blade to make shallow, decisive cuts on proofed dough just before baking. Hold the knife at a slight angle to get clean slashes, and always use a steady hand.
Are there any user‑safety considerations?
Yes — because the blade is serrated and very sharp, keep it out of reach of children and always store it in a safe place. Use protective gear if needed, and avoid contact with the sharp edge.
Can this blade be cleaned in a dishwasher?
Cleaning instructions may vary. While the blade is stainless steel, hand washing is generally recommended to preserve its sharpness and finish. Refer to the manufacturer’s care guidelines.
Is this blade suitable for professional bakers?
Yes — it is intended for both professional and home bakers who want a reliable tool for scoring dough. Its design supports frequent use and consistent performance.
