How to Prepare Tomato Ramen: A Unique Japanese Soup Recipe

Tomato ramen is a fresh take on a classic Japanese comfort food, merging the hearty, umami-rich essence of ramen with the bright, tangy taste of tomatoes. This dish is perfect for cozy evenings or when you're in the mood to try something creative and heartwarming.

Imagine a steaming bowl of noodles with a lively tomato-based broth—refreshing, zesty, and packed with layers of savory flavor. With garlic, ginger, and a touch of miso, this soup delivers the depth of traditional ramen while offering a vibrant twist. Top it with your favorite ingredients, from fresh greens to soft-boiled eggs, and enjoy an adventurous meal that feels both familiar and exciting.

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Servings: 1

Difficulty: Easy

• 250ml tomato juice
• 1 tsp chicken or beef bone broth powder
• 150ml water
• ½ tsp miso paste
• 1 clove garlic, grated
• Salt and black pepper to taste

• 100g cherry tomatoes, halved
• 130g bean sprouts
• 50g thinly sliced pork
• 1 boiled egg, halved
• Sesame oil for garnish
• Ground sesame seeds for garnish

• 100g ramen noodles

Ensure you have all your ingredients prepped and ready. This makes the cooking process smooth and enjoyable.

• Halve the cherry tomatoes for a burst of freshness in each bite.
• Boil an egg, then slice it in half for a creamy, protein-rich addition.
• Grate the garlic to enhance the soup's flavor.

1. In a pot, combine the tomato juice, water, broth powder, and grated garlic.
2. Heat the mixture over high heat until it starts to boil.
3. Gradually add the pork slices, ensuring even cooking.
4. Toss in the bean sprouts and let them simmer on medium heat for a few minutes.
5. Season the soup with salt and black pepper to taste. Set aside to let the flavors meld.

1. Boil water in a separate pot.
2. Loosen the noodles gently with your fingers before adding them to the boiling water.
3. Follow the package instructions for cooking time, then drain and set the noodles aside.

Remove the cooked pork and bean sprouts from the soup. Arrange them with the cherry tomatoes, egg halves, and other toppings, ready to adorn your ramen.

1. Place the cooked noodles into a deep bowl.
2. Pour the flavorful tomato-based soup over the noodles.
3. Add your prepared toppings, arranging them creatively for visual appeal.

Sprinkle ground sesame seeds and drizzle a bit of sesame oil on top. These small touches elevate the dish, adding richness and aroma.

Your homemade tomato ramen is ready! Serve it hot and savor the comforting yet innovative fusion of tomato and ramen flavors.

Want a quick version? Nissin’s Chili Tomato Cup Noodles offer a fast and satisfying alternative. Just add boiling water, wait a few minutes, and enjoy a hassle-free tomato ramen experience!

This Tomato ramen recipe reimagines ramen in a way that feels familiar yet fresh, combining Japanese culinary traditions with a Mediterranean-inspired tomato twist. Give it a try—it may just become your new go-to comfort food!