Japanese Wok & Wok Utensils

Woks have become indispensable in modern kitchens, serving as the ideal pan for preparing a variety of Asian dishes. These versatile pans are well-suited for stir-frying, deep-frying, boiling, and poaching, offering endless culinary possibilities. When it comes to selecting the finest wok available, a cast iron wok stands out as a top choice. With proper seasoning and care, a cast iron wok can endure for decades, making it a worthwhile investment in durable cookware. Japanese cast iron woks are crafted from premium materials by skilled artisans who take pride in their craftsmanship, ensuring exceptional quality and longevity. In addition to our selection of woks, we offer a range of made in Japan wok utensils to complement your cooking experience. Wok ladles are essential tools for stir-frying and are favored by professional Chinese chefs for their versatility. For cleaning a cast iron wok without compromising its seasoning, our bamboo and kangaroo grass wok scrubbers provide a gentle yet effective solution.

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Yamada Kogyosho Japan Iron Hammered 33Cm One - Handed Wok (1.2Mm Thick)
Enzo Flat-Bottomed Iron Induction Wok (1.6mm Thick) 28cmEnzo Flat-Bottomed Iron Induction Wok (1.6mm Thick) 28cm
Vendor: EnzoEnzo Flat-Bottomed Iron Induction Wok (1.6mm Thick) 28cm
Sale price$99.00 USD
Light Japanese Stainless Steel Wok Ladle (320ml Capacity) ⌀130mm
Bamboo Cleaning Whisk Pot Scrubber (Made in Japan) 180mm - YOYO JAPANBamboo Cleaning Whisk Pot Scrubber (Made in Japan) 180mm - YOYO JAPAN
Light Japanese Stainless Steel Wok Ladle (160ml Capacity) ⌀110mm