Chiba Plastic Vegg-Q Turning Slicer
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Short Description
The Chiba Plastic Vegg-Q Turning Slicer transforms vegetables into thin, glossy sheets with precision, perfect for Japanese katsuramuki cuts. Crafted in Japan, this slicer ensures restaurant-quality results for home chefs.🇯🇵
Description
Elevate your culinary creations with the Chiba Plastic Vegg-Q Turning Slicer, designed for precise katsuramuki peeling to create thin, glossy vegetable sheets. Ideal for sushi chefs and home cooks, it brings Japanese artistry to your kitchen.
This professional-grade slicer from Chiba Kogyosho delivers moist, knife-like cuts with ease, perfect for daikon, carrots, and other firm vegetables. Its durable plastic body and stainless steel blade ensure long-lasting performance and easy maintenance. 🏠
Product Detail
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Brand: Chiba Kogyosho
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Made in: Japan
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Category: Home & Kitchen
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Net contents: Dimensions: 360 x 160 x 210 mm, Maximum diameter: 100 mm, Maximum width: 180 mm, Thickness of katsuramuki: 0.5 mm (approx.)
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Weight: 1400 g (Item), 2200 g (Shipping)
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Product Benefits: Precise vegetable slicing, professional-grade results, easy handling
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Special Features: Wide slicer for katsuramuki, stainless steel blade, pipe stabilizer
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Key Characteristics: Durable plastic body, easy to clean, consistent 0.5 mm slices
How to Use
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Insert a firm vegetable (e.g., daikon or carrot) into the pipe stabilizer (up to 100 mm diameter).
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Turn the handle to rotate the vegetable while the blade slides to create thin, continuous sheets.
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Wash thoroughly with soap and dry completely before storage.
Why Choose Chiba Plastic Vegg-Q Turning Slicer
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Precision Slicing: Produces 0.5 mm katsuramuki sheets with a glossy, knife-cut finish.
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Wide Compatibility: Handles vegetables up to 180 mm wide, ideal for large daikon or carrots.
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Durable Materials: Plastic body and stainless steel blade ensure long-term reliability.
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User-Friendly Design: Pipe stabilizer and easy-turn handle simplify operation for all skill levels.
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Professional Results: Brings restaurant-quality vegetable preparation to home kitchens.
This slicer is perfect for creating stunning garnishes and sushi presentations with authentic Japanese flair. 🇯🇵
🛒 Purchase Link: Chiba Plastic Vegg-Q Turning Slicer
Features
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Precision Katsuramuki: Creates 0.5 mm thin, glossy vegetable sheets for sushi and garnishes.
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Wide Slicing Capacity: Supports vegetables up to 180 mm wide and 100 mm in diameter.
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Durable Construction: Plastic body and stainless steel blade for long-lasting use.
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Pipe Stabilizer: Ensures stable, safe slicing with firm vegetables like daikon.
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Easy Maintenance: Simple to clean and dry for hassle-free storage.
Q&A
Is the Chiba Plastic Vegg-Q Turning Slicer suitable for soft vegetables?
No, it’s designed for firm vegetables like daikon, carrots, or potatoes, as soft vegetables like cucumbers may not slice properly due to their soft cores.
Can the slicer’s blade be adjusted for different thicknesses?
The slicer produces 0.5 mm katsuramuki sheets without adjustment sheets; thickness cannot be adjusted unless using specific adapters sold separately.
How do I clean the Chiba Plastic Vegg-Q Turning Slicer?
Wash the slicer with soap and water after use, ensuring all parts are thoroughly dried before storage to maintain the blade’s sharpness.
Is this slicer suitable for home use or only professional kitchens?
It’s ideal for both home cooks and professional chefs, offering easy operation and restaurant-quality results for sushi and garnishes.
Can the blade be replaced if it dulls?
Yes, a replacement blade (HA-1405-BL) is available separately to maintain optimal slicing performance.
