Enzo Non-Stick Iron Induction Frying Pan (2mm Thick)
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Enzo Non-Stick Iron Induction Frying Pan (2mm Thick)$86.94
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Enzo Non-Stick Iron Induction Frying Pan (2mm Thick)$86.52
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Takumi Japan Induction Iron Frying Pan 24cm$67.27
Prix habituel:$240.73
Prix du forfait:$235.92(-2%)
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Short Description
The Enzo Non-Stick Iron Induction Frying Pan (2mm Thick) offers excellent heat distribution and a durable non-stick surface. Perfect for induction and other stovetops, this 2mm thick pan provides easy handling, superior cooking performance, and quick cleanup, making it an essential tool for everyday cooking.
Description
Details:
- Brand: Enzo
- Weight: 886g
Features
| Feature | Benefit |
|---|---|
| Non-Stick Coating | Ensures easy food release and minimal oil use for healthier cooking. |
| 2mm Thick Iron Body | Offers durability, stability, and excellent heat retention without being too heavy to handle. |
| Induction-Compatible | Works on all stovetops, including induction, gas, electric, and ceramic, making it versatile for any kitchen. |
| Ergonomic Handle | Provides a comfortable grip for safe and easy cooking at high temperatures. |
| Easy to Clean | The non-stick surface makes cleanup quick and simple, with no need for harsh scrubbing. |
Q&A
- Is this frying pan safe for use on induction cooktops? Yes, the Enzo Non-Stick Iron Frying Pan is fully compatible with induction stovetops, as well as gas, electric, and ceramic cooktops.
- What is the benefit of a 2mm thick pan? The 2mm thickness provides an excellent balance of durability and lightweight handling. It ensures even heating without making the pan too heavy to maneuver.
- How should I clean the frying pan? To protect the non-stick coating, hand-wash the pan with warm soapy water and avoid using abrasive sponges or metal utensils.
- Is the non-stick coating durable? Yes, the non-stick coating is designed to withstand everyday cooking. However, it’s important to use wooden or silicone utensils to extend the life of the coating.
- Can I use metal utensils? It’s recommended to avoid metal utensils to preserve the non-stick surface. Use wooden, silicone, or plastic utensils for best results.
