Iwachu Japan Omelet Frying Pan Nambu Tekki 24Cm Black 24601
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Short Description
Iwachu Nambu Tekki Omelet Frying Pan 24cm (24601) — Handcrafted Japanese cast iron pan with wooden handle. Even heat, natural non-stick, and ideal for tamagoyaki and omelets. Available at YOYOJAPAN Store.
Description
Iwachu Japan Omelet Frying Pan Nambu Tekki 24cm Black (24601)
Cook like a master with the Iwachu Japan Omelet Frying Pan Nambu Tekki 24cm Black (24601), a premium cast iron pan handcrafted in Morioka, Japan. Now available at YOYOJAPAN Store, this traditional Nambu Tekki pan is ideal for preparing tamagoyaki, omelets, and other delicate dishes with precision and flavor.
Authentic Nambu Tekki Craftsmanship
Made by Iwachu, one of Japan's most respected cast iron manufacturers, this pan is part of the centuries-old Nambu Tekki tradition — designated as a nationally recognized craft. Each pan is individually cast, finished, and inspected for exceptional quality and durability.
Superior Heat Retention & Even Cooking
The heavy cast iron body retains and distributes heat evenly, allowing for perfect omelet texture without burning or uneven spots. Ideal for gas, electric, and induction stovetops, it offers consistent performance with every use.
Pre-Seasoned & Ready to Use
This pan comes pre-seasoned for immediate use and develops a natural non-stick surface with regular cooking. It’s free of synthetic coatings, making it safe and chemical-free for you and your family.
Comfortable Wooden Handle
Equipped with a sturdy wooden handle, the pan offers a secure grip while remaining cool to the touch — perfect for flipping and folding tamagoyaki or sautéing vegetables with ease.
Care Instructions
- Hand wash only with hot water (no soap).
- Dry immediately to prevent rust.
- Apply a light coating of oil after use to maintain seasoning.
- Not dishwasher safe.
Enjoy authentic Japanese cooking with the Iwachu Nambu Tekki Omelet Pan — an heirloom-quality kitchen essential, now at YOYOJAPAN Store.
Features
- Nambu Tekki craftsmanship: Handmade in Japan using traditional cast iron techniques.
- 24cm diameter: Ideal size for omelets and tamagoyaki.
- Pre-seasoned: Ready to cook and naturally non-stick.
- Even heat distribution: Superior temperature control for perfect cooking.
- Induction compatible: Works with all heat sources.
- Wooden handle: Comfortable grip, stays cool during use.
- Durable construction: Built to last for decades with proper care.
- Made in Morioka, Japan: From renowned maker Iwachu.
Q&A
Q1: What material is the Iwachu frying pan made from?
A1: It is made from cast iron using traditional Nambu Tekki techniques.
Q2: Is the pan compatible with induction cooktops?
A2: Yes, it works on gas, electric, and induction stoves.
Q3: Does it come pre-seasoned?
A3: Yes, the pan is pre-seasoned and ready to use right out of the box.
Q4: Is the handle heatproof?
A4: The wooden handle stays cool and is designed for safe handling during cooking.
Q5: Can I use soap to wash it?
A5: No, it's recommended to wash only with hot water and avoid soap to preserve the seasoning.
Q6: Will it rust?
A6: If properly dried and oiled after each use, it will remain rust-free and develop a better non-stick surface over time.
