Iwachu Wooden Handle Egg Frying Pan Induction Cast Iron 3-Egg Pan, three-egg wells, ideal for breakfast cooking

3-Egg Pan by Iwachu, cast iron with wooden handle, designed for induction and gas stovetops

Close-up of Iwachu Wooden Handle Egg Frying Pan 3-Egg Pan, showing cast-iron surface for even cooking

Iwachu 3-Egg Pan, induction cast iron with wooden handle, perfect for daily home breakfasts

Iwachu Wooden Handle Egg Frying Pan Induction Cast Iron 3-Egg Pan, triple well design offering consistent egg cooking

YOYO JAPAN

Iwachu Wooden Handle Egg Frying Pan Induction Cast Iron 3 Egg Pan

Name: Iwachu Wooden Handle Egg Frying Pan Induction Cast Iron 3 Egg Pan
Brand: YOYO JAPAN
SKU: ST-43EARK-4940210240185
Price: 78.41 USD
Availability: InStock

$78.41

Frais d'expédition calculés à l'étape de paiement.

Short Description

Enjoy calm and precise cooking with the Iwachu Wooden Handle Egg Frying Pan. Its cast iron body and ergonomic wooden handle promote a joyful, mindful cooking experience.

Description

The Iwachu Wooden Handle Egg Frying Pan Induction Cast Iron 3-Egg Pan is a beautifully crafted Japanese cast-iron pan designed to help you prepare three eggs at once with elegant simplicity. With its solid cast-iron body and comfortable wooden handle, this pan brings refined everyday cooking for people who appreciate quality and tradition.

Whether you’re making a casual breakfast or preparing a special brunch, this pan offers even heat distribution and stovetop versatility — compatible with induction, gas, and open flame. Each egg sits in its own round well for consistent cooking and a stylish presentation.

Hand-made in Japan with attention to detail, the Iwachu 3-Egg Pan supports a calmer, more intentional cooking experience — a cherished piece for those who love Japanese kitchen craftsmanship and thoughtful design.

Product Detail

Brand: Iwachu
Made in: Japan
Category: Cookware
Net contents: 1 pan, 3 egg wells
Product Benefits: Supports even cooking, comfortable handling, promotes enjoyable daily breakfast preparation
Special Features: Japanese cast iron, wooden handle, triple egg wells, induction compatible
Key Characteristics: Durable, handcrafted, traditional design, lightweight wooden handle, heat-retentive cast iron

How to Use Iwachu Wooden Handle Egg Frying Pan Induction Cast Iron 3 Egg Pan

Preheat the pan on your stove (induction, gas, or open flame).
Add a small amount of oil or butter if desired.
Crack up to three eggs into each well.
Cook to preference, using the wooden handle for safe handling.
Wash with warm water, dry thoroughly, and lightly oil to maintain the cast iron.

Why Choose Iwachu Wooden Handle Egg Frying Pan Induction Cast Iron 3‑Egg Pan

High-quality cast iron: Provides excellent heat distribution and retention for even cooking.
Comfortable wooden handle: Ensures safe handling and a cozy, natural feel.
Triple egg well design: Perfect for cooking multiple eggs at once with a consistent presentation.
Versatile stovetop use: Compatible with induction, gas, and open flame cooking.
Authentic Japanese craftsmanship: Handcrafted in Japan, blending tradition with functional elegance.

Elevate your daily mornings with the Iwachu Wooden Handle Egg Frying Pan, where precise heat, elegant design, and Japanese craftsmanship turn every simple breakfast into a mindful, joyful culinary experience filled with warmth, care, and a touch of tradition

Purchase link: https://yoyojapanstore.com/products/iwachu-wooden-handle-egg-frying-pan-induction-cast-iron-3-egg-pan-1?

Feature

Premium cast iron body supports even heat distribution and gentle cooking.
Wooden handle designed for comfort and safe daily use.
Compact 3-egg size ideal for single servings or small meals.
Compatible with induction, gas, and electric stovetops for versatile use.
Crafted in Japan to offer authentic Japanese quality and mindful cooking experience.

Q&A

What exactly does the Iwachu 3-Egg Pan do?

It is designed to cook up to three eggs at once in individual round wells, offering a consistent and stylish cooking experience for breakfasts or brunches.

What makes the cast-iron body and wooden handle special?

The cast-iron body gives excellent heat distribution and retention, while the wooden handle stays comfortable and cool to the touch during cooking.

Is this pan suitable for induction cooktops?

Yes, the pan is compatible with induction (IH), gas, and open flame stovetops, making it very versatile in the kitchen. :contentReference[oaicite:1]{index=1}

How should I care for the Iwachu 3-Egg Pan?

After use, wash with warm water and mild detergent if needed, dry thoroughly, and apply a light coating of oil occasionally to maintain the cast-iron surface.

Where is this pan made?

This pan is made in Japan, reflecting the traditional craftsmanship of Nambu cast ironware.

Recipient is responsible for any import duties, taxes, or fees. [Details]

Easy returns and exchanges

Ship directly from Japan

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