Kiya Antibacterial Elastomer Wood Core Soft Cutting Board 41cm
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Short Description
The Kiya Antibacterial Elastomer Wood Core Soft Cutting Board 41cm is a premium kitchen tool designed to provide a hygienic and efficient cutting surface. Made by KIYA, a reputable brand known for its high-quality kitchen products, this cutting board combines the durability of wood with the benefits of antibacterial elastomer, ensuring a safe and long-lasting cutting surface. Weighing 1261 grams, this cutting board is robust yet easy to handle, making it an essential addition to any kitchen.
Description
Experience the perfect harmony of hygiene, design, and durability with the Kiya Antibacterial Elastomer Wood Core Soft Cutting Board 41cm (Made in Japan) — a premium kitchen essential crafted for everyday home chefs and culinary enthusiasts.
This cutting board combines the best of both worlds: a soft elastomer surface gentle on your knives, and a strong natural wood core that keeps it lightweight, stable, and resistant to warping. The antibacterial material helps maintain a clean surface for daily use, while the soft texture minimizes blade dulling — allowing you to prepare food safely and smoothly every time.
Designed with thoughtful Japanese craftsmanship, the Kiya Cutting Board not only protects your kitchen knives but also supports a clean, organized cooking space. Whether you're slicing vegetables, cutting meat, or preparing sushi, this board offers quiet, smooth handling with every chop.
Product Detail
- Brand: Kiya
- Made in: Japan
- Category: Kitchen Slicers
- Net contents: 1 cutting board (41cm)
- Product Benefits: Durable, antibacterial, gentle on knives, easy to clean, and lightweight
- Special Features: Antibacterial elastomer surface promotes cleaner meal preparation, Soft cutting surface reduces knife wear, Wood core prevents warping and maintains shape, Non-slip design for safe handling, Dishwasher-safe and easy to maintain
- Key Characteristics: Authentic Japanese craftsmanship, functional design, and long-lasting materials
How to Use Kiya Antibacterial Elastomer Wood Core Soft Cutting Board 41cm
- Place the board on a stable surface before use.
- Use the soft elastomer side for cutting ingredients like meat, fish, fruits, or vegetables.
- Wash with mild detergent after use and dry thoroughly before storing.
- Avoid high heat or direct sunlight to maintain durability.
Why Choose Kiya Antibacterial Elastomer Wood Core Soft Cutting Board 41cm
- Antibacterial Protection: Helps maintain a hygienic surface for food preparation.
- Knife-Friendly Surface: Soft elastomer minimizes blade damage and prolongs knife life.
- Sturdy Wood Core: Prevents warping and keeps the board stable while cutting.
- Lightweight and Durable: Easy to lift, carry, and store — ideal for daily use.
- Japanese Quality: Precision-engineered by Kiya, a trusted name in traditional Japanese kitchenware.
The Kiya 41cm Cutting Board beautifully embodies the spirit of Japanese craftsmanship — a perfect balance of innovation, simplicity, and attention to detail. Each element, from its antibacterial elastomer surface to the sturdy wood core, is designed to make your cooking experience more comfortable, hygienic, and enjoyable.
Whether you’re preparing delicate sushi, fresh vegetables, or hearty meals for your family, this cutting board offers stability, quiet precision, and care in every slice. Its soft surface protects your knives while the wood core ensures lasting durability, reflecting the thoughtful engineering Japan is admired for.
Purchase link: https://yoyojapanstore.com/products/kiya-antibacterial-elastomer-wood-core-soft-cutting-board-41cm?
Features
- Soft elastomer surface supports knife longevity and quiet, smooth cutting.
- Antibacterial material promotes everyday kitchen hygiene and cleanliness.
- Wood core structure offers durability and lightweight handling.
- Designed for daily home cooking, from fresh produce to delicate slicing.
- Made in Japan — crafted with care for long-lasting quality and peace of mind.
Q&A
What is the Kiya Antibacterial Elastomer Wood Core Soft Cutting Board used for?
It is designed to provide a clean, gentle, and comfortable surface for everyday food preparation while helping maintain kitchen hygiene and cutting precision.
What makes this cutting board different from regular ones?
It features a durable wood core with a soft elastomer surface that reduces knife wear, minimizes noise, and resists deep cuts — keeping your board smooth and hygienic over time.
How should I clean and care for it?
Wash gently with mild detergent and warm water after use, then wipe dry. Avoid placing it in direct sunlight or near heat sources to preserve its quality.
Is it suitable for all types of knives?
Yes. Its soft yet sturdy surface supports various knife types, from Japanese blades to Western-style kitchen knives, helping maintain sharpness with every cut.
Can it be used for both raw and cooked foods?
Yes. The board’s antibacterial elastomer surface makes it ideal for preparing both raw ingredients and cooked dishes — simply wash between uses for best hygiene.
