Kiya Edelweiss Kamagata Vegetable Knife and Petty Knife Set
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Short Description
Experience the elegance of Japanese craftsmanship with the Kiya Edelweiss Kamagata Vegetable Knife and Petty Knife Set. Designed for precision, balance, and everyday comfort, this set brings traditional artistry and modern performance together in your kitchen for effortless food preparation.
Description
Experience the precision and elegance of Japanese craftsmanship with the Kiya Edelweiss Kamagata Vegetable Knife and Petty Knife Set. Handcrafted by skilled artisans in Japan, this premium knife duo embodies balance, control, and beauty—making it an essential set for both home cooks and culinary professionals.
The vegetable knife (nakiri) features a broad, straight-edged blade perfect for cleanly slicing vegetables, while the petty knife offers fine precision for fruits, herbs, and small tasks. Both blades are forged from high-carbon stainless steel, sharpness, durability, and effortless cutting performance.
Designed with ergonomic handles and a modern Edelweiss pattern, this set blends traditional Japanese techniques with contemporary style—bringing both function and refinement to your kitchen. Whether preparing simple meals or fine cuisine, every cut with Kiya is a pleasure.
Product Detail
- Brand: Kiya
- Made in: Japan
- Category: Kitchen Knives
- Net Contents: Set of 2 knives (1 Kamagata Vegetable Knife + 1 Petty Knife)
- Product Benefits: Promotes smooth, precise cutting for daily cooking.
- Special Features: High-carbon stainless steel construction, balanced design, and handcrafted finishing by expert Japanese artisans.
- Key Characteristics: Elegant Edelweiss pattern; rust-resistant blades; ergonomic handle for secure, comfortable grip; ideal for both professionals and home cooks.
How to Use Kiya Edelweiss Kamagata Vegetable Knife and Petty Knife Set
- Use the vegetable knife for slicing, dicing, and chopping vegetables and leafy greens.
- Use the petty knife for detailed tasks such as peeling, trimming, and slicing fruits or herbs.
- Handwash with warm water and mild soap immediately after use.
- Dry thoroughly with a soft towel to maintain blade sharpness and prevent corrosion.
- Store in a knife block or sheath to protect the edges.
Why Choose Kiya Edelweiss Kamagata Vegetable Knife and Petty Knife Set
- Authentic Japanese Heritage — Crafted in Japan by the renowned Kiya brand, founded in 1792, known for exceptional blades and timeless quality.
- Precision and Balance — Each knife is designed for perfect weight distribution, allowing smooth, controlled cutting for any ingredient.
- Premium Blade Material — Made with high-carbon stainless steel for superior edge retention, rust resistance, and easy maintenance.
- Elegant and Functional Design — The Edelweiss motif adds beauty.
- Versatile Two-Knife Set — Ideal for daily cooking, professional preparation, or as a thoughtful Japanese-made gift for culinary enthusiasts.
Bring the timeless artistry of Japanese cutlery into your kitchen with Kiya — where centuries of craftsmanship, precision, and beauty come together to transform everyday cooking into a joyful, refined experience inspired by Japan’s culinary heritage.
Purchase link: https://yoyojapanstore.com/products/kiya-edelweiss-kamagata-vegetable-knife-and-petty-knife-set-1?
Features
- Includes a Kamagata vegetable knife and a petty knife for versatile use in cutting, slicing, and peeling.
- Ergonomic wooden handles provide a comfortable grip and precise control during every cut.
- Made in Japan by Kiya, one of Tokyo’s oldest and most respected cutlery makers.
- Perfect for home cooks and professionals seeking refined performance with a touch of Japanese tradition.
Q&A
What is included in the Kiya Edelweiss Kamagata Knife Set?
This set includes two knives — a Kamagata vegetable knife for chopping and slicing vegetables, and a petty knife for detailed cutting and peeling.
What materials are used in these knives?
Both knives are made from high-carbon stainless steel, offering excellent edge retention, corrosion resistance, and a smooth cutting experience.
How should I care for my Kiya knives?
Hand wash the knives with mild detergent, dry them immediately after use, and store them in a dry place. Avoid dishwashers or soaking for long periods to maintain sharpness and handle quality.
Who are these knives suitable for?
This set is ideal for home chefs, culinary students, or anyone who values precision, balance, and the beauty of Japanese craftsmanship in daily cooking.
What makes Kiya knives special?
Kiya has been crafting fine cutlery in Japan for over 200 years. Each knife is made with attention to detail, combining traditional forging methods and modern design for lasting performance and aesthetic appeal.
