Matcha Matsu no Midori 30g is more than just a green tea—it's a deep dive into Japanese culture, craftsmanship, and taste. This premium-grade ceremonial matcha is crafted with care and precision, offering a balance of umami richness, vegetal notes, and vibrant color. Made from first-harvest tea leaves, it embodies the pinnacle of quality that matcha lovers seek. Whether you're a seasoned connoisseur or a newcomer to Japanese tea, Matsu no Midori delivers an authentic experience in every scoop.
Why Choose Matcha Matsu no Midori?
Ceremonial Grade Excellence from Uji, Kyoto
Grown in the famed tea fields of Uji, Kyoto, Matsu no Midori is a ceremonial-grade matcha celebrated for its refined quality. Uji is known as the heartland of Japanese green tea, with centuries of tradition and some of the most fertile, mineral-rich soil in the country. This matcha uses the youngest, most tender leaves of the first flush, stone-ground to an ultra-fine powder for a smooth, velvety texture and a taste profile prized by tea masters.
Authentic Shade-Grown Tea Leaves
Before harvesting, the tea plants are shaded for about 20–30 days, a traditional technique that boosts chlorophyll content and enhances L-theanine production. This careful shading process is what gives Matsu no Midori its bright green hue, natural sweetness, and smooth umami flavor. The result? A cup of tea that's rich, mellow, and free from bitterness—a testament to expert cultivation.
Balanced Umami with a Subtle Sweetness
What sets Matsu no Midori apart is its harmonious flavor. It opens with a soft umami richness that gently transitions into natural sweetness. There's no harsh bitterness or overly grassy aftertaste—just a clean, well-rounded matcha flavor that lingers on the palate. Whether whisked into a frothy usucha or blended into your favorite latte, it offers a deep, satisfying tea experience.
Finely Stone-Ground for a Velvety Finish
Each 30g tin of Matsu no Midori contains tea leaves ground using traditional granite millstones. This time-intensive method ensures a superfine powder, essential for creating that classic matcha froth when whisked. The texture is silky and smooth, allowing it to suspend beautifully in water for a creamy, lump-free drink.
Freshly Sealed for Peak Flavor and Aroma
Matcha is incredibly sensitive to light and oxygen. That’s why Matsu no Midori is carefully sealed in airtight packaging immediately after grinding. This helps preserve its vibrant color, grassy aroma, and delicate flavor profile. From the moment you open the tin, you’re greeted with a fresh, fragrant green tea that feels like it was just milled.
How to Enjoy Your Matcha Matsu no Midori
Preparing Usucha (Thin Tea)
For a classic preparation, use about 1.5 grams (roughly 1/2 teaspoon) of matcha with 60–70 ml of hot water (80°C/176°F). Sift the matcha into a pre-warmed bowl, add water, and whisk briskly in an “M” or “W” motion using a bamboo chasen (whisk) until a fine foam appears. This method brings out the soft umami and aromatic profile unique to Matsu no Midori.
Matcha Latte for a Creamy Treat
Matsu no Midori’s flavor pairs wonderfully with milk. To create a matcha latte, whisk 1.5–2 grams of matcha with a splash of hot water to form a paste. Then add your preferred steamed milk (dairy or plant-based) and sweetener if desired. The subtle bitterness balances perfectly with the milk’s creaminess, offering a luxurious and energizing drink.
Cold Brew Matcha for a Refreshing Twist
For warmer days or a gentler flavor, cold brew is an excellent option. Add 1–2 grams of Matsu no Midori to a bottle of cold water, shake vigorously until fully dissolved, and enjoy a refreshing, lightly sweet matcha drink with no need for heat.
Health Benefits of Matcha Matsu no Midori
Rich in Antioxidants and Catechins
Matcha is known for its high concentration of antioxidants, especially EGCG (epigallocatechin gallate), which supports metabolism, skin health, and immune function. A single serving of Matsu no Midori offers a potent dose of these health-boosting compounds, thanks to its use of entire ground tea leaves.
Boosts Focus and Calm Energy
Thanks to its high L-theanine content, Matsu no Midori offers a calm, focused energy without the jitters or crashes associated with coffee. L-theanine promotes relaxation while enhancing mental clarity, making this tea ideal for work, meditation, or creative sessions.
Supports Detox and Digestion
Chlorophyll-rich and low in calories, matcha supports gentle detoxification and healthy digestion. Drinking it on an empty stomach or as part of a morning routine can help the body cleanse naturally while promoting digestive comfort.
Perfect for Gifting or Daily Rituals
Elegant, Minimalist Packaging
Matsu no Midori is packaged in a sleek 30g tin, minimalist in design yet deeply rooted in Japanese tradition. It makes a thoughtful gift for tea lovers, health-conscious friends, or anyone interested in Japanese culture. The compact size also ensures freshness and convenience for daily matcha moments.
Ideal for Beginners and Experts Alike
While it’s a ceremonial-grade matcha, Matsu no Midori is approachable for newcomers. Its well-balanced flavor makes it easy to enjoy straight or mixed, while its high quality satisfies seasoned tea drinkers. Whether you’re exploring matcha for the first time or looking to upgrade your tea shelf, this product won’t disappoint.
Storing Your Matcha Properly
To maintain peak flavor and color, store Matsu no Midori in a cool, dry place away from light and moisture. Refrigeration is recommended after opening—just ensure the tin is tightly sealed. Consume within 1–2 months for the best taste and nutritional value.
What’s in the Package?
1 × 30g Tin of Matcha Matsu no Midori
Sealed for freshness and quality, each tin offers around 15–20 servings depending on preparation style.
Optional accessories (sold separately):
– Bamboo whisk (chasen)
– Bamboo scoop (chashaku)
– Ceramic tea bowl (chawan)
These tools help you experience the full beauty of Japanese tea culture, right at home.
A Final Word on Matcha Matsu no Midori 30g
Matsu no Midori isn’t just a tea—it’s a daily ritual, a health companion, and a gateway into centuries-old tradition. It reflects a perfect harmony between flavor, purity, and craftsmanship. From its vibrant color to its nuanced taste, every sip offers something to savor.
Whether you're enjoying a quiet morning, preparing for an important task, or simply treating yourself, Matcha Matsu no Midori makes the moment more meaningful.
