Matcha Omotesenke Fufushin'an Jimyousai Master's Favorite Iwashimizu 30g

For true matcha enthusiasts, not all green tea is created equal. The Matcha Omotesenke Fufushin'an Jimyousai Master's Favorite Iwashimizu 30g is a rare and refined choice rooted in centuries of tradition. This premium-grade matcha is not only a tea—it’s an embodiment of spiritual practice, artisanal craftsmanship, and cultural heritage. Loved by tea ceremony masters and sought after by connoisseurs, Iwashimizu delivers a serene yet powerful experience in every sip.

Carefully produced in Uji, Kyoto—the birthplace of Japanese matcha—this particular blend is recognized as one of the most treasured creations endorsed by the head of the Omotesenke school, Fufushin'an Jimyousai. Balanced, smooth, and profoundly umami-rich, it reflects everything pure, poised, and perfected in Japan’s tea legacy.

The Heritage Behind Iwashimizu Matcha

The name Iwashimizu itself evokes purity—meaning “rock spring water,” symbolizing clarity, freshness, and natural refinement. As a favorite of Jimyousai, the current grand master of Omotesenke, this matcha carries spiritual significance and embodies generations of tea wisdom.

Omotesenke is one of the three major schools of Japanese tea ceremony (chadō), founded by Sen no Rikyū's descendants. A tea recommended by its master is more than a blend—it’s a statement of excellence, discipline, and quiet beauty. This matcha is not simply consumed; it is revered, practiced with, and appreciated deeply in every phase of the tea ritual.

Why Choose Iwashimizu Matcha?

An Elite Choice from Uji’s Finest Tea Fields
Only the top leaves from first flush (Ichibancha) harvests are handpicked for Iwashimizu. These young tea leaves grow under shade for weeks to intensify chlorophyll, amino acids, and sweetness. The leaves are then steamed, dried, and stone-ground into an ultra-fine, vibrant green powder—an essential hallmark of high-quality matcha.

Crafted Under the Omotesenke Tradition
What sets Iwashimizu apart isn’t just the quality of the tea leaves—but the philosophy guiding its creation. Rooted in Zen Buddhism and “wabi-sabi” aesthetics, Omotesenke matcha like Iwashimizu is never loud or overpowering. It’s subtle, balanced, and meditative—inviting quiet contemplation with each bowl.

The Personal Endorsement of Jimyousai Sosho
This matcha is officially designated as the personal favorite of Jimyousai, the grand tea master of Omotesenke. His endorsement alone assures authenticity and excellence. With his name attached, you’re not just drinking a premium tea—you’re taking part in a revered tradition practiced in tea rooms across Japan.

Tasting Notes: A Sensory Journey in a Single Bowl

Iwashimizu offers a gentle yet layered flavor profile, designed to calm the mind and awaken the senses. Here’s what to expect:

Umami-Rich and Silky Smooth
The first sip reveals deep umami, followed by a mellow, creamy texture that coats the tongue. It has none of the bitterness found in lower-grade matcha—just a naturally sweet, umami-forward harmony that lingers.

Fresh and Forest-Like Aroma
A deep inhale reveals notes of sweet grasses, spring moss, and early morning dew. The aroma reflects its shaded origin and evokes the tranquil environment of Uji’s tea fields.

Bright Jade Green Color
The powder is a radiant green—a sign of freshness, careful shading, and expert grinding. Once whisked, it forms a thick, velvety foam with a color as vibrant as an emerald gem.

How to Prepare Iwashimizu Matcha Properly

The true potential of Iwashimizu is best unlocked with care and intention. Follow these steps for the most authentic experience:

1. Use the Right Tools
A bamboo whisk (chasen), scoop (chashaku), and ceramic bowl (chawan) are essential. Preheat the bowl with hot water before use and dry it with a clean cloth.

2. Sift Before Whisking
Sift 1 to 2 grams (roughly 2 scoops) of Iwashimizu into the bowl. This removes any clumps and ensures a smooth blend.

3. Add Water at the Right Temperature
Use water between 75°C to 80°C (not boiling). Pour 70 to 100ml of water into the bowl.

4. Whisk with Intention
Whisk using a rapid zigzag “M” motion. Create a fine, even froth with tiny bubbles. Don’t over-whisk—aim for about 15 to 20 seconds of movement.

Perfect for Tea Ceremony, Daily Rituals, or Special Gifts

Tea Ceremony Practice and Demonstrations
As the go-to matcha of Omotesenke leaders, Iwashimizu is ideal for both formal tea gatherings (chaji) and casual tea practices (chakai). It encourages mindfulness and presence—principles at the heart of the tea ceremony.

A Moment of Calm in a Busy Day
Even outside the tea room, Iwashimizu can be your daily ritual. A midday bowl can center your focus, refresh your energy, and create a moment of stillness in modern life.

A Meaningful and Elegant Gift
Presented in a minimalist, elegant 30g tin, Iwashimizu makes an exquisite gift. Ideal for tea lovers, cultural enthusiasts, or those exploring Zen and Japanese arts—it’s a thoughtful choice that communicates respect and taste.

Storage and Shelf Life: Preserving Freshness

To protect its delicate aroma and color, Iwashimizu matcha should be stored properly:

• Keep the tin tightly sealed.

• Store in a cool, dark place, preferably in a refrigerator.

• Avoid moisture, direct sunlight, and strong odors.

Once opened, consume within 1 to 2 months for best flavor. Always use a dry spoon and reseal immediately after use.

What’s in the Tin?

Each package contains:

• 30 grams of premium Iwashimizu matcha

• Traditional Japanese tin with label approved by Omotesenke

• A rich backstory—linked to Zen tea culture and Jimyousai’s personal selection

Note: This matcha is traditionally labeled in Japanese, honoring its cultural roots. English instructions and brewing tips are widely available through specialty tea retailers and online guides.

Final Thoughts: Iwashimizu Isn’t Just Matcha—It’s a Spiritual Experience

For those seeking more than just a good cup of tea, the Matcha Omotesenke Fufushin'an Jimyousai Master's Favorite Iwashimizu 30g represents the pinnacle of what matcha can be. It’s not commercial. It’s not trendy. It’s timeless.

This is a tea to be experienced—not rushed. Whether you're learning the way of tea, practicing mindfulness, or savoring a quiet moment, Iwashimizu will meet you there—with grace, balance, and quiet power.

Ready to elevate your tea journey? With Iwashimizu, you’re not just buying matcha. You’re entering a world of heritage, harmony, and heartfelt craft.