Matcha Omotesenke Fufushin'an Jimyousai Master's Favorite Kashiwagi no Mukashi 30g

Crafted with care and passed down through generations, Matcha Omotesenke Fufushin'an Jimyousai Master's Favorite Kashiwagi is more than just tea—it’s a refined expression of Japan’s traditional tea culture. This ceremonial-grade matcha is favored by the 13th head of the Omotesenke school, Jimyousai Sōshitsu, and reflects the purest philosophy of wabi-sabi: understated elegance, natural simplicity, and quiet depth.

Whether you're a seasoned tea practitioner or a passionate enthusiast exploring authentic Japanese matcha, this exquisite blend offers a sensory journey that connects you to centuries of ritual and reverence.

What Makes Kashiwagi So Special?

The name Kashiwagi (meaning “oak tree”) symbolizes strength and refinement—qualities deeply admired by tea masters. This matcha is meticulously stone-ground from first-harvest tencha leaves cultivated in the Uji region of Kyoto, Japan’s oldest and most esteemed tea-producing area.

Each tin is a result of disciplined cultivation and precise craftsmanship. What you receive is not merely powdered green tea, but the distillation of artistry, seasonality, and spiritual presence.

Recommended by Jimyousai: A Master’s Seal of Approval

Selected as a personal favorite by the Omotesenke Grand Master Jimyousai, Kashiwagi reflects the values of the Fufushin'an tea tradition—humility, calmness, and sincerity. The Grand Master's endorsement is not a commercial badge but a cultural testament, marking this blend as one suitable for formal tea ceremonies and high-level chaji.

For practitioners of chadō (the Way of Tea), this matcha is not just suitable—it’s ideal. Every sip connects you with the lineage, style, and spirit of one of Japan's three major tea schools.

Aroma, Color, and Flavor: A Full-Spectrum Experience

Kashiwagi impresses from the moment you open the tin. The powder boasts a vibrant jade-green hue, a hallmark of high-quality ceremonial matcha. Its aroma is vegetal yet mellow, exuding freshness with a touch of umami richness.

When whisked, it yields a frothy layer of crema, signifying fine texture and freshness. The taste is smooth and well-rounded—neither too bitter nor too sweet. You’ll notice subtle notes of young greens, ocean breeze, and a lingering umami finish that gracefully fades on the palate.

Balanced and composed, Kashiwagi delivers a flavor that speaks quietly but deeply—just as the Way of Tea intends.

Ceremonial-Grade Purity from Uji, Kyoto

The source of this matcha is just as important as its preparation. Uji’s fertile soil, misty hills, and centuries-old farming techniques produce some of the most respected tea leaves in the world. Kashiwagi uses only the top 1–2 leaves of shade-grown tea plants, harvested once a year during the spring flush for maximum sweetness and low astringency.

These leaves undergo steaming, air-drying, and destemming to become tencha, before being stone-milled at slow speeds to preserve nutrients and flavor. This traditional method yields a superfine powder that dissolves beautifully and maintains its freshness longer.

Perfect for Traditional Tea Ceremonies and Personal Rituals

Kashiwagi is traditionally prepared in the koicha (thick tea) style during formal tea gatherings. It mixes into a dense, syrupy consistency ideal for high rituals and showcases its complexity in full.

Yet it also excels in usucha (thin tea) preparation, offering a gentler experience for daily use. Even if you’re enjoying matcha casually at home, the integrity of Kashiwagi elevates your practice, inviting mindfulness and a deeper appreciation of the moment.

Whether you're performing a tea ceremony or taking a reflective morning pause, this matcha turns every serving into a peaceful ritual.

Health Benefits with a Spiritual Touch

Beyond its refined taste and cultural significance, Kashiwagi matcha provides all the well-known health benefits of top-grade green tea:

• Rich in Antioxidants: Particularly catechins like EGCG, which may help protect cells and reduce inflammation.

• Steady Energy & Mental Focus: Thanks to a natural blend of caffeine and L-theanine, it promotes calm alertness without the jitteriness of coffee.

• Supports Detox & Metabolism: Chlorophyll and fiber content assist in natural body cleansing and digestion.

• Mood Enhancing: The tea’s calming ritual and slow enjoyment offer emotional grounding in a fast-paced world.

This is matcha you can feel good about—physically and spiritually.

Packaging That Honors Tradition

Kashiwagi comes beautifully packaged in a traditional Japanese tea caddy, sealed for freshness. Each tin holds approximately 20–30g of matcha, enough for multiple sessions depending on your preferred preparation style.

The design is minimal and elegant—reflecting the essence of Omotesenke teachings. Whether you’re displaying it in a tea room, storing it in your pantry, or gifting it to a fellow tea lover, the presentation is both humble and refined.

How to Prepare Kashiwagi Matcha Properly

To enjoy Kashiwagi at its best, follow these time-honored steps:

1. Sift the Powder: Use a fine sifter to break up clumps and ensure a smooth, creamy texture.

2. Warm Your Tools: Pour hot water into the bowl and over your bamboo whisk (chasen), then discard to preheat and moisten.

3. Add Matcha: Use 1.5–2g for usucha (thin tea) or 3–4g for koicha (thick tea).

4. Pour Hot Water: Use water between 70°C–80°C (158°F–176°F). About 70ml for usucha, less for koicha.

5. Whisk Gently: For usucha, whisk briskly in an "M" motion to form foam. For koicha, mix slowly and firmly into a smooth paste.

The key is not to rush. Let the preparation become part of the experience. Let it center your thoughts and calm your senses.

Who Should Choose Matcha Kashiwagi?

This matcha is an ideal match for:

• Tea Ceremony Practitioners: Approved by the Omotesenke Master, it’s suitable for all levels of formal tea practice.

• Matcha Connoisseurs: For those who seek matcha beyond casual sipping—this is a true artisan-grade offering.

• Mindful Drinkers: If you value slow living, personal rituals, and grounding your day with intention, Kashiwagi supports that beautifully.

• Cultural Enthusiasts & Gifting: A thoughtful and meaningful gift for anyone who appreciates Japanese aesthetics, tradition, and craftsmanship.

Final Thoughts: A Journey in Every Cup

Matcha Omotesenke Fufushin'an Jimyousai Master's Favorite Kashiwagi is more than a premium tea—it’s a cultural treasure. Rooted in centuries of wisdom, refined by masters, and delivered with integrity, it brings together flavor, heritage, and mindfulness in a single scoop.

Whether you are steeped in the practice of chadō or just beginning your journey into matcha, Kashiwagi is a timeless companion. Every bowl becomes a moment of stillness, every sip a connection to something deeper.