Matcha Omotesenke Fushin'an Jokuchusai Master's Favorite Kumoi no Mukashi 30g

Discover the Essence of Tradition: Matcha Kumoi no Mukashi 30g

Matcha Omotesenke Fushin'an Jokuchusai Master's Favorite Kumoi no Mukashi is not just powdered green tea—it’s the embodiment of centuries-old Japanese tea ceremony tradition. Sourced with precision and approved by the Grand Master of the Omotesenke tea school, this 30g tin represents the highest grade of ceremonial matcha available to connoisseurs and tea practitioners alike.

Whether you’re practicing the Japanese tea ceremony or enjoying a quiet moment of reflection, Kumoi no Mukashi brings harmony, depth, and grace into every bowl.

Selected by the Grand Tea Master of Omotesenke

This matcha carries the prestigious endorsement of Jokuchusai, the Grand Master of the Omotesenke tradition, one of the three main schools of Japanese tea ceremony. The name Kumoi no Mukashi ("Long Ago in the Clouds") reflects the poetic naming custom passed down from master to disciple, evoking an image of timeless elegance.

Only matcha of exceptional quality is chosen to bear such a name. Each leaf is hand-selected from the finest shade-grown tea plants in Uji, Kyoto—a region celebrated as the heartland of matcha production in Japan. The Master’s approval is a rare mark of authenticity and refinement.

Premium Uji Matcha: The Pinnacle of Purity

The foundation of Kumoi no Mukashi’s excellence lies in its origin: Uji. Known for its misty hills, mineral-rich soil, and centuries of expertise, Uji’s microclimate is ideal for cultivating tencha, the raw leaf material used to make matcha.

The tea plants are shaded for over 20 days before harvest. This shading process encourages the leaves to produce higher levels of chlorophyll and L-theanine, resulting in a vibrant green color and sweet, umami-rich taste. After harvesting, the leaves are carefully stone-ground to preserve aroma and texture.

What you receive in the tin is pure, first-flush ceremonial-grade matcha—no stems, no bitterness, no compromise.

Tasting Notes: An Elegant Harmony of Umami and Sweetness

From the moment you open the tin, the aroma of Kumoi no Mukashi captivates. Notes of fresh young grass, white chocolate, and a gentle marine breeze rise softly. Its deep emerald hue is a testament to its freshness and high amino acid content.

When whisked, it forms a thick, creamy foam with an ultra-smooth body. The first sip reveals a buttery sweetness with no astringency, followed by a mellow umami that lingers on the tongue. This is not an aggressive flavor; it’s refined, calm, and balanced—ideal for koicha (thick tea) preparation.

Perfect for Koicha and Usucha Preparation

Kumoi no Mukashi is best enjoyed in two traditional styles: koicha and usucha.

• Koicha (thick matcha): Mix approximately 4g of matcha with 30ml of warm water. This luxurious, syrup-like preparation is served in high tea ceremonies and requires matcha of superior quality. Kumoi no Mukashi meets and exceeds that requirement.

• Usucha (thin matcha): For daily enjoyment or less formal settings, use about 2g of matcha with 60–80ml of water. The result is a light, frothy bowl with an elegant taste and smooth finish.

No matter the style, this matcha blends effortlessly and leaves no sediment behind—a hallmark of proper stone-ground tencha.

30g Tin: Carefully Sealed for Freshness

Each 30g tin is nitrogen-sealed to lock in freshness and aroma. The matte black and gold packaging reflects both simplicity and prestige, making it an excellent gift for tea enthusiasts or a treasured addition to your personal collection.

The tin provides approximately:

• 15 servings of koicha

• 30–40 servings of usucha

That’s enough to host a series of tea ceremonies or simply elevate your morning ritual for a month.

Health Benefits with a Calming Mindfulness

Ceremonial-grade matcha is more than a delicious drink—it’s a source of calm alertness and well-being.

Kumoi no Mukashi is rich in:

• L-Theanine: Promotes relaxation without drowsiness, enhancing focus and mental clarity.

• Catechins (EGCG): Known for their antioxidant properties, helping combat oxidative stress.

• Chlorophyll: A natural detoxifier that supports healthy skin and digestion.

Unlike coffee, which may lead to jitteriness, this matcha offers a gentle energy boost that lasts for hours—perfect for meditation, study, or creative work.

Storage & Handling Tips

To preserve its exceptional quality:

• Store the tin in the refrigerator after opening.

• Avoid direct sunlight, heat, or moisture.

• Use a clean, dry spoon each time to prevent contamination.

It’s recommended to consume the matcha within 2–3 months of opening for optimal freshness and flavor.

Pairing Suggestions

This matcha shines on its own, but it also pairs beautifully with:

• Traditional Japanese sweets like wagashi (mochi, anko, or yatsuhashi)

• Dark chocolate or white chocolate truffles

• Light pastries or almond cookies

• Simple fruit like fresh pear or melon

The natural sweetness of Kumoi no Mukashi enhances these pairings without overpowering them, creating a balanced sensory experience.

An Ideal Gift for Tea Aficionados and Cultural Enthusiasts

For anyone passionate about Japanese culture, meditation, or gourmet tea, Kumoi no Mukashi is a rare treasure. Its connection to the Omotesenke school and Grand Tea Master makes it more than just a beverage—it’s a cultural artifact in powdered form.

Gift it in its original packaging, or pair it with a handcrafted chawan (tea bowl), chasen (whisk), and chashaku (bamboo scoop) to create a complete tea ceremony set.

Final Thoughts: Timeless Grace in a Bowl

Matcha Omotesenke Fushin'an Jokuchusai Master's Favorite Kumoi no Mukashi 30g offers a taste of history, elegance, and tranquility. With every sip, it invites the drinker into a centuries-old ritual of mindfulness and refinement.

Whether you’re a devoted student of chanoyu or a newcomer exploring the world of matcha, this exquisite tea will leave a lasting impression—on your palate, your mind, and your heart.