Matcha Urasenke Konnichian Hounsai Master's Favorite Mizuyo no Mukashi 30g

The Mizuyo no Mukashi is more than just a matcha—it's a sacred expression of Japan’s refined tea heritage. Carefully selected and blended under the guidance of the Urasenke Grand Master, this 30g tin of ceremonial-grade matcha reflects the zenith of tradition, craftsmanship, and taste. Made for those who seek purity and precision in every sip, Mizuyo no Mukashi delivers a remarkable tea experience for both the seasoned tea connoisseur and the curious enthusiast.

A Name Rooted in Elegance and Meaning

Mizuyo no Mukashi (瑞与の昔) loosely translates as “The Auspicious Past,” a name that carries a poetic resonance. Chosen by Hounsai, the 15th-generation Grand Master of Urasenke, the name reflects a reverence for time-honored rituals and the graceful passage of tradition. When you drink this matcha, you're not only enjoying a beverage—you're honoring centuries of tea ceremony wisdom passed down through generations.

Why Choose Mizuyo no Mukashi Matcha?

For those familiar with the Urasenke school of tea, Hounsai’s favorite selections are revered for their clarity, aroma, and balance. Mizuyo no Mukashi exemplifies everything a premium ceremonial matcha should offer: vibrant color, umami depth, and a velvety finish with minimal bitterness. It’s produced in Uji, Kyoto—Japan’s most prestigious matcha-producing region—ensuring each leaf is grown under ideal conditions and stone-milled with precision.

Vivid Color and Silky Texture

The first thing you'll notice is the rich, vibrant green of the powder—a true indicator of quality. This shade isn't accidental; it reflects meticulous shading techniques used before harvest, allowing chlorophyll to concentrate and amplify the tea’s nutritional and aesthetic profile. The ultra-fine grind feels almost creamy to the touch, whisking into a smooth, frothy bowl with ease.

Taste Profile: A Balanced and Luscious Experience

Prepare for a complex yet gentle flavor journey. The first sip offers a mellow sweetness with hints of umami and vegetal richness. Unlike lower-grade matcha, Mizuyo no Mukashi contains virtually no bitterness. Instead, it unfolds with a velvety roundness, leaving a clean, lingering aftertaste. This makes it perfect for koicha (thick tea), yet it’s equally delightful as usucha (thin tea).

Crafted in Uji, the Heart of Japanese Matcha

Uji, a region south of Kyoto, is famed for producing Japan’s finest green tea for over 800 years. The terroir here—mineral-rich soil, misty climate, and expert cultivation—creates ideal growing conditions. The tea leaves used for Mizuyo no Mukashi are shade-grown for several weeks, hand-picked, and then traditionally stone-ground into an incredibly fine powder. This meticulous process preserves nutrients, enhances aroma, and ensures a deeply satisfying experience.

Matcha for the True Connoisseur

This is not your everyday matcha. Mizuyo no Mukashi is designed for those who respect and appreciate the cultural ritual of tea preparation. Its flavor is best expressed during traditional tea ceremonies, but even a quiet, personal tea moment is elevated with this matcha. Its pedigree and performance place it among the top-tier ceremonial matcha available to the public.

Perfect for Koicha or Usucha Preparation

Whether you're preparing koicha, the thick, syrup-like form of matcha reserved for formal gatherings, or usucha, the more commonly served thin tea, Mizuyo no Mukashi rises to the occasion. It froths effortlessly, offering a smooth, stable crema with minimal whisking. The taste remains consistently elegant in either form, thanks to the carefully blended tencha (raw matcha leaf) used during production.

Ideal for Tea Ceremonies and Special Occasions

Used by students and masters of Urasenke tea tradition, this matcha holds ceremonial-grade status and is ideal for chaji (formal tea events) or chakai (informal gatherings). It's a popular choice among practitioners due to its consistency, flavor harmony, and refined character that shines in traditional settings.

How to Prepare Mizuyo no Mukashi

To bring out its best qualities, use fresh, soft water heated to around 75–80°C (167–176°F). Sift 2 grams of matcha (approximately 2 chashaku scoops) into a pre-warmed chawan (tea bowl), then add about 60–70 ml of hot water. Use a chasen (bamboo whisk) to create a frothy layer with quick, zigzag motions. The result is a smooth, emerald green bowl of matcha with a gentle sweetness and captivating aroma.

What’s Inside the Tin?

Each tin contains 30 grams of finely milled, ceremonial-grade matcha—enough for around 15–30 servings depending on how you prepare it. The airtight packaging protects the matcha from light and humidity, preserving its color, fragrance, and freshness from harvest to your chawan.

Packaging That Reflects Prestige

Mizuyo no Mukashi comes in a refined tin with gold calligraphy and understated elegance. The design reflects both the purity of the contents and the prestige of its Urasenke lineage. Whether it’s a gift or a personal treasure, the packaging adds a touch of formality and grace to your tea shelf.

How to Store Your Matcha Properly

To maintain peak freshness, keep the tin tightly sealed and stored in a cool, dry place away from direct sunlight. For extended preservation, refrigeration is an option—but always return the tea to room temperature before opening to avoid moisture buildup. Matcha is best consumed within a few weeks of opening to enjoy its full flavor and aroma.

Who Is It Best Suited For?

Mizuyo no Mukashi is perfect for anyone seeking a deeper connection to the Japanese tea tradition. Whether you're a seasoned tea ceremony practitioner, a matcha enthusiast, or someone exploring high-quality matcha for the first time, this blend offers clarity, comfort, and cultural richness in every bowl. It's also an excellent choice for gifting to tea lovers who value craftsmanship and authenticity.

Sustainable and Respectful Production

This matcha isn’t just a luxury—it’s a product of responsible farming. The leaves are shade-grown using traditional methods that respect the land and the legacy of tea farmers. No artificial additives, no shortcuts—just pure tencha leaves, stone-milled in small batches for unmatched freshness and flavor integrity.

Final Thoughts: A Master’s Choice Worth Savoring

The Matcha Urasenke Konnichian Hounsai Master’s Favorite Mizuyo no Mukashi 30g is a distinguished choice for those who seek matcha of the highest purity and prestige. From its roots in Uji’s sacred tea fields to the endorsement of the Urasenke Grand Master, this matcha tells a story of harmony, refinement, and dedication.

Whether you’re sipping it during a meditative morning ritual or presenting it during a formal tea gathering, Mizuyo no Mukashi transforms ordinary moments into something timeless. A sip of this matcha is a sip into Japanese heritage—smooth, soulful, and sublime.