Parker Asahi Japan Cookin' Cut Synthetic Rubber Cutting Board 600Mm X 330Mm X 15Mm
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Short Description
The Parker Asahi Japan Cookin' Cut Synthetic Rubber Cutting Board 600mm x 330mm x 15mm delivers exceptional knife protection and hygienic performance in every slice. Made in Japan from premium synthetic rubber, it resists stains, dries quickly, and withstands daily demands without warping. Perfect for precise chopping, this board combines professional-grade durability with effortless care. 🇯🇵
Description
Elevate your kitchen precision with the Parker Asahi Japan Cookin' Cut Synthetic Rubber Cutting Board, designed for professional and home cooks who demand durability and hygiene. This authentic Japanese cutting board safeguards your knives while providing a stable, non-slip surface for effortless food preparation. 🇯🇵🍲
Crafted from high-quality synthetic rubber infused with wood powder, it offers a wood-like texture that resists scratches and stains, ensuring long-lasting performance without the maintenance hassles of traditional boards. Ideal for daily chopping, slicing, and dicing, it promotes a sanitary workspace that dries quickly to prevent bacterial growth.
Product Detail
- Brand: Parker Asahi
- Made in: Japan
- Category: Home & Kitchen
- Net contents: 600mm x 330mm x 15mm
- Weight: 4400g
- Product Benefits: Knife protection, easy cleaning, quick drying, stain resistance, durability
- Special Features: Antibacterial properties, non-porous surface, heat-resistant up to 90°C, chlorine bleach safe
- Key Characteristics: Synthetic rubber with wood powder for wood-like feel, food sanitation approved, elastic to prevent knife dulling
How to Use
Place the board on a flat, stable surface. Use for chopping, slicing, or dicing with any knife type. After use, wash with neutral detergent and a soft brush, rinse thoroughly, and air-dry upright in a well-ventilated area. Alternate sides to maintain even wear.
Why Choose Parker Asahi Japan Cookin' Cut Synthetic Rubber Cutting Board 600mm x 330mm x 15mm
- Knife Protection: Elastic surface prevents blade dulling and chipping, extending the life of your knives.
- Superior Hygiene: Non-porous material resists bacteria and mold, with quick-drying properties for a clean kitchen.
- Effortless Maintenance: Stain-resistant and chlorine-safe, wipes clean easily without absorbing odors or water.
- Professional Durability: Built for heavy use, ideal for chefs and home enthusiasts seeking reliable performance.
- Authentic Japanese Craftsmanship: Made in Japan since 1965, blending tradition with modern innovation. This cutting board supports precise, hygienic food preparation, making it an essential tool for any serious cook.
🛒 Purchase Link: Parker Asahi Japan Cookin' Cut Synthetic Rubber Cutting Board
Features
- Elastic Surface: Protects knives from dulling while providing stability.
- Antibacterial & Non-Porous: Prevents bacterial growth and absorbs no water or odors.
- Quick-Drying Design: Water rolls off easily for fast sanitation.
- Stain-Resistant: Safe with chlorine bleach; resists common kitchen stains.
- Durable Construction: Heat-resistant up to 90°C, built for professional use.
Q&A
Is the Parker Asahi Japan Cookin' Cut Synthetic Rubber Cutting Board dishwasher-safe?
No, it is not dishwasher-safe. Hand-wash with neutral detergent and air-dry to preserve its integrity.
What is the weight of this cutting board?
The board weighs approximately 3.6 kg, making it sturdy yet manageable for most kitchen setups.
Does this cutting board protect knife edges?
Yes, its elastic synthetic rubber surface minimizes knife dulling and chipping, ideal for high-quality blades.
How should I care for stains on the board?
Wipe with chlorine bleach solution or a soft scraper; avoid prolonged soaking to prevent any potential deformation.
Is it suitable for professional kitchen use?
Absolutely, it's a long-time favorite among professional chefs for its durability, hygiene, and ease of maintenance.
