Suehiro Shoyu Koji Soy Sauce Rice Koji Umami Seasoning 100g
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Description
Details:
- Brand: Suehiro
- Title: Suehiro Shoyu Koji Soy Sauce Rice Koji Umami Seasoning 100g
Features
| Main Feature | Description |
|---|---|
| Rich Umami Flavor | Combines soy sauce with rice koji for a deep, savory taste with a touch of natural sweetness. |
| Lower Sodium | Approximately half the salt content of regular soy sauce, making it a healthier option. |
| Natural Fermentation | Uses traditional fermentation methods to preserve the natural enzymes and nutrients of the ingredients. |
| Versatile Use | Ideal for seasoning, marinating, and enhancing the flavor of various dishes. |
| Authentic Japanese Quality | Crafted using time-honored techniques that ensure an authentic flavor experience in every bottle. |
Short Description
The Suehiro Shoyu Koji Soy Sauce Rice Koji Umami Seasoning is a high-quality condiment made from naturally fermented soy sauce and rice koji. With its lower sodium content and rich umami flavor, it is an ideal seasoning for a wide range of dishes, from traditional Japanese cuisine to modern fusion recipes.
Q&A
- Q1: What is Suehiro Shoyu Koji Soy Sauce Rice Koji Umami Seasoning? A1: It is a Japanese seasoning that blends soy sauce with rice koji, offering a rich umami flavor with lower sodium content.
- Q2: How do I use it? A2: It can be used as a seasoning, marinade, dipping sauce, or drizzled over dishes to enhance their flavor.
- Q3: What are the key ingredients? A3: The main ingredients include soy sauce, rice koji, and alcohol.
- Q4: Is it suitable for people with dietary restrictions?A4: It contains soy and is suitable for those looking to reduce sodium intake. However, those with soy allergies should avoid it.
