Sugiura Hon Mirin 1 Year Aged Traditional Sweet Rice Seasoning 500ml
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Description
Details:
- Brand: Sugiura
- Weight: 806g
Features
| Main Feature | Description |
|---|---|
| Traditional Craftsmanship | Produced using time-honored methods in Aichi Prefecture, the birthplace of mirin. |
| Natural Ingredients | Made from 100% Japanese glutinous rice, rice koji, and sake lees shochu. |
| Aged for One Year | Undergoes a meticulous one-year aging process to develop its rich flavor and aroma. |
| Versatile Use | Ideal for enhancing a wide range of dishes, both savory and sweet. |
| Additive-Free | Contains no artificial additives or preservatives. |
Short Description
The Sugiura Hon Mirin 1 Year Aged Traditional Sweet Rice Seasoning is a premium Japanese condiment made from 100% natural ingredients. Aged for one year, it offers a rich, complex flavor that enhances both savory and sweet dishes. This authentic hon mirin is free from additives and preservatives, making it a healthy and versatile seasoning for traditional Japanese cooking.
Q&A
- Q1: What is Sugiura Hon Mirin? A1: It is a traditional Japanese sweet rice seasoning, aged for one year, made from natural ingredients like glutinous rice, rice koji, and sake lees shochu. It is used to add flavor and sweetness to a variety of dishes.
- Q2: How much does the package weigh? A2: The package contains 500ml of mirin and weighs 806g in total.
- Q3: What are the key benefits of this product? A3: The product enhances the flavor of dishes, serves as a natural sweetener, and has preservative properties. It is also rich in amino acids, supporting health.
- Q4: How should this product be stored? A4: Store in a cool, dry place away from direct sunlight to maintain its quality.
