Tojiro-Pro Dp 3-Layer Chinese Cleaver With Stainless Steel Handle 225x105mm (Thick Blade)
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Short Description
The Tojiro-Pro DP 3-Layer Chinese Cleaver with Stainless Steel Handle 225x105mm (Thick Blade) exemplifies precision Japanese craftsmanship, featuring a robust three-layer construction with VG-10 core for exceptional edge retention. Designed for heavy-duty tasks such as chopping bones and tough vegetables, this cleaver offers superior strength and durability in professional and home kitchens. Its ergonomic stainless steel handle ensures a secure grip, promoting safe and efficient food preparation. 🇯🇵
Description
Elevate your culinary precision with the Tojiro-Pro DP 3-Layer Chinese Cleaver, meticulously engineered for demanding kitchen environments. This thick-blade variant, measuring 225x105mm, delivers unparalleled robustness for slicing through dense ingredients, making it an indispensable tool for chefs specializing in Asian cuisine and beyond.
Crafted in Japan with a triplex blade structure—featuring a VG-10 cobalt stainless steel core clad in soft stainless steel—this cleaver achieves a Rockwell hardness of 60-61 HRC, balancing sharpness with resilience. The full-tang stainless steel handle provides ergonomic comfort and corrosion resistance, ensuring reliable performance during extended use. Ideal for professional cooks and discerning home enthusiasts who value authentic, high-performance cutlery.
Product Detail
- Brand: Tojiro
- Made in: Japan
- Category: Home & Kitchen
- Net contents: 1 cleaver
- Weight: 680g
- Product Benefits: Exceptional edge retention, robust cutting performance, ergonomic handling for safety and efficiency
- Special Features: Thick blade for heavy-duty chopping, VG-10 core for corrosion resistance, full-tang construction
- Key Characteristics: Three-layer Damascus-patterned blade, Rockwell hardness 60-61 HRC, hypoallergenic stainless steel
How to Use
Hold the cleaver firmly by the ergonomic stainless steel handle, positioning your non-dominant hand in a claw grip on the ingredient for stability. Apply controlled downward pressure with a rocking motion for slicing vegetables or a direct chop for denser items like bones. After use, hand-wash with mild detergent and dry immediately to preserve the blade's integrity; sharpen regularly using a whetstone at a 15-degree angle per side.
Why Choose Tojiro-Pro DP 3-Layer Chinese Cleaver With Stainless Steel Handle 225x105mm (Thick Blade)
- VG-10 Core Steel: Provides razor-sharp edges that retain acuity through rigorous use, minimizing sharpening frequency.
- Three-Layer Construction: Encases the hard core in resilient outer layers, enhancing durability and preventing chipping during heavy tasks.
- Thick Blade Profile: Engineered for chopping bones and tough roots, offering stability without compromising maneuverability.
- Ergonomic Full-Tang Handle: Stainless steel design ensures a balanced, slip-resistant grip suitable for prolonged professional sessions.
- Corrosion-Resistant Materials: Hypoallergenic and low-maintenance, ideal for high-humidity kitchens or frequent use. This cleaver embodies Japanese horimono artistry in every cut, supporting precise, effortless preparation for authentic global dishes.
🛒 Purchase Link: Tojiro-Pro DP 3-Layer Chinese Cleaver
Features
- VG-10 Cobalt Steel Core: Delivers exceptional sharpness and corrosion resistance with 60-61 HRC hardness.
- Three-Layer Cladding: Protects the core while providing a Damascus-like aesthetic and enhanced durability.
- Thick Blade Geometry: Optimized for robust tasks like splitting bones, ensuring stability and power.
- Stainless Steel Full-Tang Handle: Ergonomic, hygienic, and balanced for precise control.
- Japanese Craftsmanship: Hand-finished for superior fit and finish, promoting long-term reliability.
Q&A
Is the Tojiro-Pro DP 3-Layer Chinese Cleaver suitable for dishwasher use?
No, hand-washing is recommended to maintain blade integrity; avoid prolonged exposure to moisture.
What is the blade thickness of this cleaver?
The thick blade variant measures approximately 3.5mm at the spine, providing enhanced strength for demanding cuts.
How does the thick blade differ from the thin blade version?
The thick blade offers greater rigidity for chopping hard ingredients, while the thin blade prioritizes agility for finer slicing.
What sharpening method is best for this cleaver?
Use a whetstone at a 15-degree angle per side; professional honing steels can refine the edge between sharpenings.
Is the handle material resistant to corrosion?
Yes, the full-tang stainless steel handle is hypoallergenic and highly resistant to rust and staining.
