Product Detail
Brand: Tokyo Carameliser
Made in: Japan
Category: Confectionery – Biscuits & Sweets
Net contents: 24 Pieces
Product Benefits: Sweet indulgence, delightful crunch, elegant gifting
Special Features: Premium Japanese craftsmanship, stylishly packaged, perfect balance of flavors
Key Characteristics: Buttery caramel glaze, crispy almond base, individually wrapped

How to Use
Simply unwrap and enjoy! Serve it with tea, coffee, or offer as a thoughtful gift. Best enjoyed fresh and stored in a cool, dry place to maintain its crunch and flavor.

Why Choose Tokyo Carameliser (24 Pieces)
Rich Caramel Glaze for a Luxurious Taste
Each biscuit is coated with a golden layer of smooth, slow-cooked caramel. The sweet glaze offers a deep, toasted richness that gently melts in your mouth. It’s not overly sugary—just the right balance of sweetness and depth to elevate your snacking experience.

Crispy Almond Biscuit Base for Added Texture
What sets this apart is its base—crafted from thin, crunchy layers packed with roasted almonds. These nuts are lightly toasted to bring out their natural oils, giving each bite a satisfying texture that contrasts beautifully with the soft caramel topping.
Expertly Made by Japanese Confectioners
The Tokyo Carameliser is a product of refined Japanese baking techniques. This treat reflects precision in every aspect—from the even spread of caramel to the uniformly crisp biscuits. Every piece shows dedication to detail and quality, resulting in a truly premium treat.

Ideal for Gifting and Sharing
Presented in a sleek, modern box with 24 individually wrapped pieces, it’s the perfect choice for elegant gifting. Whether it’s for holidays, corporate events, or a thoughtful gesture, the presentation adds sophistication and charm to your gift.
Elegant Pairing with Drinks or Desserts
The Tokyo Carameliser complements coffee, milk tea, or even a scoop of vanilla ice cream. The balance of sweetness and texture enhances various flavor profiles, making it a versatile treat for pairing or serving after meals.
A Delightful Blend of Tradition and Modern Flair
At its core, this snack is a modern interpretation of traditional caramel biscuits. The thin, crisp layers resemble European florentines, while the precise portioning and design speak to Japanese aesthetics. It’s both nostalgic and new—familiar, yet excitingly different.






