Marunaka Shoyu Naturally Brewed Japanese Soy Sauce 300ml
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Short Description
Marunaka Shoyu Naturally Brewed Japanese Soy Sauce 300ml delivers authentic umami flavor from a 200-year-old traditional process. Perfect for sushi, marinades, and stir-fries, it elevates every dish. Crafted in Shiga, Japan, this soy sauce is a must-have for Japanese cuisine lovers. 🍘🇯🇵
Description
Marunaka Shoyu Naturally Brewed Japanese Soy Sauce 300ml brings the rich, umami taste of traditional Japanese shoyu to your kitchen. Crafted with time-honored methods in Shiga Prefecture, it’s perfect for sushi lovers and home cooks seeking authentic Japanese flavor. 🍘
This soy sauce is brewed for over three years using whole soybeans, wheat, and pure water, sourced domestically in Japan. The unique climate near Lake Biwa and the Suzuka Mountains enhances its distinct flavor, making it a versatile ingredient for dipping, cooking, or marinating. 🇯🇵
Marunaka Shoyu, a family-owned brewery recognized as a National Tangible Cultural Property, ensures quality through hands-on craftsmanship without automation. Its mellow, savory finish adds depth to dishes, making it a favorite among chefs and Japanese cuisine enthusiasts.
Product Detail
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Brand: Marunaka Shoyu
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Made in: Japan
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Category: Grocery / Food / Sauces & Condiments
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Net contents: 300ml
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Weight: 538g
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Product Benefits: Enhances umami flavor, versatile for cooking and dipping
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Special Features: Naturally brewed, no artificial additives, traditional methods
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Key Characteristics: Rich flavor, mellow finish, free from preservatives
How to Use
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Use as a dipping sauce for sushi, sashimi, or tempura.
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Add to marinades, stir-fries, or soups for enhanced umami flavor.
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Store in a cool, dry place; refrigerate after opening to maintain freshness.
Why Choose Marunaka Shoyu Naturally Brewed Japanese Soy Sauce 300ml
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Traditional Craftsmanship: Brewed for over three years using 200-year-old methods for authentic flavor.
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High-Quality Ingredients: Made with whole soybeans, wheat, and pure water, free from artificial additives.
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Unique Koji Blend: Shaped by Shiga’s climate, delivering a distinct, rich umami taste.
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Versatile Use: Perfect for dipping, cooking, or marinating, ideal for Japanese cuisine lovers.
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Trusted Heritage: Produced by a family brewery recognized as a National Tangible Cultural Property.
This soy sauce elevates your dishes with its authentic, nuanced flavor, bringing the essence of Japan to every meal.
🛒 Purchase Link: Marunaka Shoyu Naturally Brewed Japanese Soy Sauce 300ml
Features
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Traditional Brewing: Over three years of natural fermentation for rich flavor.
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Natural Ingredients: Whole soybeans, wheat, and pure water, no additives.
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Unique Koji: Shiga’s climate creates a distinct, umami-rich taste.
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Versatile: Ideal for dipping, cooking, or marinating in various dishes.
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Cultural Heritage: Crafted by a brewery recognized as a National Tangible Cultural Property.
Q&A
Is Marunaka Shoyu Naturally Brewed Japanese Soy Sauce vegetarian-friendly?
Yes, it’s made from soybeans, wheat, and water, with no animal-derived ingredients, suitable for vegetarians.
How should I store this soy sauce?
Store in a cool, dry place away from sunlight. Refrigerate after opening to preserve its rich flavor.
Can I use this soy sauce for both cooking and dipping?
Absolutely, its versatile umami flavor enhances sushi, soups, marinades, and stir-fries.
What makes Marunaka Shoyu different from other soy sauces?
Its three-year traditional brewing process and unique koji blend from Shiga create a mellow, authentic taste.
Is this soy sauce gluten-free?
No, it contains wheat, a key ingredient in traditional shoyu, so it’s not suitable for gluten-free diets.
