Misono Ux10 Petty Knife (Hollow Edge) Petty 150mm (No.773)
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Short Description
The Misono Ux10 Petty Knife (Hollow Edge) Petty 150mm (No.773) is a masterful Japanese petty knife, forged from premium Swedish stainless steel for unparalleled precision in fine culinary work. Its innovative hollow edge with dimples ensures effortless food release, enhancing efficiency during peeling and slicing tasks. Weighing just 79g with an ergonomic pakkawood handle, it offers balanced control for both professional and home use. This authentic Seki-crafted tool embodies enduring sharpness and reliability. 🔪🇯🇵
Description
The Misono Ux10 Petty Knife (Hollow Edge) Petty 150mm (No.773) is a precision instrument designed for the discerning chef, offering exceptional control in fine culinary tasks. Crafted in Japan, this petty knife excels in peeling, slicing fruits and vegetables, chopping herbs, and creating intricate garnishes, making it an indispensable tool for professional and home cooks alike. Its hollow-edge design minimizes food adhesion, ensuring smooth, efficient cuts with minimal resistance. 🇯🇵
This knife embodies Misono's commitment to blending traditional Japanese craftsmanship with advanced materials, providing a balance of sharpness, durability, and ease of maintenance. Ideal for those who appreciate authentic Japanese cutlery, it supports precise preparation while promoting a seamless kitchen experience.
Product Detail
- Brand: Misono
- Made in: Japan
- Category: Home & Kitchen
- Net contents: 1 knife
- Weight: 220g
- Product Benefits: Precise cutting, reduced food sticking, easy re-sharpening
- Special Features: Hollow edge dimples, hand-sharpened by whetstone
- Key Characteristics: High-purity Swedish stainless steel blade (HRC 59-60), rust-resistant, double bevel edge
How to Use
Hold the knife with a pinch grip for optimal control during peeling, slicing, or chopping. Use gentle, forward slicing motions on a stable cutting board to maintain edge integrity. After use, hand wash immediately with warm soapy water, dry thoroughly, and store in a protective sheath or block.
Why Choose Misono Ux10 Petty Knife (Hollow Edge) Petty 150mm (No.773)
- High-Purity Stainless Steel: Sourced from Sweden for superior edge retention and corrosion resistance.
- Hollow Edge Dimples: Oval indentations reduce friction and prevent food from sticking to the blade.
- Hand-Sharpened Precision: Whetstone finishing ensures exceptional sharpness right from the package.
- Ergonomic Pakkawood Handle: Water-resistant with nickel silver bolster for comfortable, secure grip.
- Versatile for Fine Tasks: Compact 150mm blade suits detailed work like herb chopping and vegetable garnishing. This petty knife delivers authentic Japanese performance, supporting precise culinary artistry with reliable durability and effortless maintenance.
🛒 Purchase Link: Misono Ux10 Petty Knife (Hollow Edge) Petty 150mm (No.773)
Features
- Hollow Edge Design: Dimples minimize food adhesion for smoother slicing.
- Premium Materials: Swedish high-purity stainless steel (HRC 59-60) ensures longevity and sharpness.
- Balanced Construction: Full tang with pakkawood handle for ergonomic control.
- Hand-Sharpened: Whetstone finish provides immediate high performance.
- Rust-Resistant: Suitable for daily use with proper care.
Q&A
Is the Misono Ux10 Petty Knife (Hollow Edge) Petty 150mm (No.773) suitable for left-handed users?
Yes, its double bevel edge (50/50) accommodates both right- and left-handed users effectively.
What is the blade material of the Misono Ux10 Petty Knife (Hollow Edge) Petty 150mm (No.773)?
It features high-purity Swedish stainless steel for excellent edge retention and corrosion resistance.
How should I care for the Misono Ux10 Petty Knife (Hollow Edge) Petty 150mm (No.773)?
Hand wash with warm soapy water, dry immediately, and avoid dishwasher use to preserve the blade.
Can the Misono Ux10 Petty Knife (Hollow Edge) Petty 150mm (No.773) cut frozen foods?
No, it is designed for fresh ingredients; avoid bones, frozen items, or hard shells to prevent damage.
What tasks is the Misono Ux10 Petty Knife (Hollow Edge) Petty 150mm (No.773) best for?
It excels in peeling fruits and vegetables, slicing herbs, and creating garnishes due to its precise 150mm blade.
