Hasegawa Antibacterial Sushi Rice Mixing Bowl 48cm
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Short Description
The Hasegawa Antibacterial Sushi Rice Mixing Bowl 48cm is a lightweight, hygienic hangiri for perfect sushi rice. Made in Japan, it features a non-stick, antibacterial surface. 🏠🍘
Description
Perfect for sushi enthusiasts, the Hasegawa Antibacterial Sushi Rice Mixing Bowl 48cm simplifies sushi rice preparation with its hygienic, lightweight design. Crafted in Japan, this hangiri bowl ensures flawless rice texture and flavor. 🏠🍘
Made from durable polyethylene with a foaming resin core, it offers superior hygiene and ease of use compared to traditional wooden hangiri. Ideal for home chefs, it combines practicality with authentic Japanese quality for a delightful sushi-making experience.
Product Detail
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Brand: Hasegawa
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Made in: Japan
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Category: Home & Kitchen
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Net contents: 48cm (Outer diameter: 480 x 110 mm, Inner diameter: 457 x 91 mm, Capacity: 1 sho/10 cups)
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Weight: 2700g
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Product Benefits: Hygienic rice mixing, lightweight handling, thermal insulation
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Special Features: Antibacterial resin, non-stick surface, bleach-safe
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Key Characteristics: Durable polyethylene material, no wood chips or mold, easy to clean
How to Use
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Add cooked rice to the Hasegawa Antibacterial Sushi Rice Mixing Bowl.
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Pour sushi vinegar evenly and mix gently with a spatula.
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Wash with dish soap and air-dry on a rack for easy maintenance.
Why Choose Hasegawa Antibacterial Sushi Rice Mixing Bowl 48cm
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Antibacterial Protection: Resin with antibacterial agents prevents fungus growth, ensuring a clean cooking environment.
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Lightweight Design: Foaming resin core makes the 48cm bowl easy to handle.
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Non-Stick Surface: Rice and dirt slide off effortlessly, simplifying cleanup.
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Thermal Insulation: Maintains optimal rice temperature for better vinegar absorption and perfect sushi.
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Durable & Hygienic: Bleach-safe, resistant to cracking or mold, unlike wooden hangiri.
This bowl is perfect for home cooks passionate about creating authentic sushi with ease and hygiene. 🇯🇵
🛒 Purchase Link: Hasegawa Antibacterial Sushi Rice Mixing Bowl 48cm
Features
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Antibacterial Resin: Prevents fungus growth for a hygienic cooking experience.
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Lightweight: Foaming resin core ensures easy handling.
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Non-Stick Surface: Simplifies cleanup with rice and dirt sliding off easily.
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Thermal Insulation: Keeps rice at the ideal temperature for sushi preparation.
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Durable Design: Bleach-safe and resistant to cracking or mold, unlike wooden hangiri.
Q&A
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Is the Hasegawa Antibacterial Sushi Rice Mixing Bowl 48cm dishwasher-safe?
No, it’s not recommended for dishwashers. Hand-wash with dish soap and air-dry for best results. -
How much rice can the 48cm bowl hold?
It holds 1 sho (10 cups), ideal for medium-sized batches of sushi rice. -
How does this bowl compare to traditional wooden hangiri?
It’s lightweight, antibacterial, bleach-safe, and prevents mold or wood chips, offering better hygiene and durability. -
Can I use this bowl for other rice dishes?
Yes, it’s great for sushi rice, chirashizushi, or mixed rice dishes due to its non-stick surface.
