Iwachu Cast Iron Jingisukan Grill Pot with Handle 23006
Guarantee Safe Checkout
Customs Duties & Fees
Please note that import duties, taxes, and additional charges are not included in the total price of your order. For more information, click here to learn about your customs duty.
Short Description
Enjoy authentic Japanese-style grilling with the Iwachu Cast Iron Jingisukan Grill Pot, this pot brings warmth and tradition to your table. Buy with YOYOJAPAN Store.
Description
Experience authentic Hokkaido-style BBQ at home with the Iwachu Cast Iron Jingisukan Grill Pot With Handle 23006. Crafted by the renowned Japanese brand Iwachu, this premium cast iron grill is designed to bring the flavors and spirit of Japan’s traditional “Jingisukan” lamb barbecue to your kitchen or outdoor gatherings.
Made in Morioka, Japan, by skilled artisans with over a century of craftsmanship, this grill pot features superior heat retention and even distribution—perfect for searing meat and vegetables to juicy perfection. Its dome-shaped surface allows excess fat to drain naturally while keeping your food flavorful and crisp.
With a sturdy handle for easy transport and a compact size that fits most stovetops, the Iwachu Jingisukan Grill Pot is ideal for home cooks who love authentic Japanese cookware. Enjoy rich, smoky flavors and a true taste of Japan’s culinary tradition, all in one beautiful
Product Detail
- Brand: Iwachu
- Made in: Japan
- Category: Cookware
- Net contents: 1 grill pot (approx. diameter 25cm / 9.8 inches)
- Product Benefits: Retains and distributes heat evenly for perfect grilling, Enhances flavor while reducing excess fat, Durable cast iron body for Suitable for both indoor and outdoor cooking
- Special Features: Traditional dome-shaped design ideal for Jingisukan (Japanese lamb BBQ), Handle for easy carrying and serving, Pre-seasoned cast iron surface ready for immediate use
- Key Characteristics: Handmade in Japan using traditional foundry techniques, Compatible with gas, charcoal, and induction heat sources, Eco-friendly choice
How to Use Iwachu Cast Iron Jingisukan Grill Pot with Handle 23006
- Preheat the grill pot slowly on low to medium heat.
- Lightly oil the surface before adding ingredients.
- Grill lamb, beef, or vegetables evenly on the dome surface.
- After use, let cool and clean gently with warm water and a soft brush (avoid soap).
- Dry thoroughly and apply a thin layer of oil protection.
Why Choose Iwachu Cast Iron Jingisukan Grill Pot With Handle 23006
-
Authentic Japanese Craftsmanship: Each pot is made in Morioka, a region famous for its Nambu Tekki cast iron tradition.
-
Superior Heat Retention: Ensures even cooking and deliciously seared ingredients.
-
Healthy Cooking Design: Dome shape helps drain fat while maintaining rich umami flavor.
-
Durability You Can Trust: Built to last decades with proper care.
-
Perfect for Home or Outdoor BBQ: Compact, easy to handle, and beautifully crafted.
Rediscover the art of Japanese grilling with Iwachu’s traditional Jingisukan pot — a masterpiece crafted for food lovers who appreciate quality, simplicity, and timeless design. Made by skilled artisans in Japan, this durable cast iron cookware not only brings authentic Hokkaido barbecue flavors to your table but also transforms every meal into a moment of warmth and connection. Whether you’re cooking for family or hosting friends, the Iwachu Jingisukan Grill Pot invites you to slow down, savor the process, and enjoy the genuine taste of Japanese craftsmanship that endures through generations.
Purchase link: https://yoyojapanstore.com/products/iwachu-cast-iron-jingisukan-grill-pot-with-handle-23006?
Features
- Traditional Nanbu cast iron supports even heat.
- Convex grill surface promotes balanced cooking and fat drainage for everyday meals.
- Designed for home use with vegetables, lamb, and other grilled dishes.
- Simple, flame-ready design made for gas stoves or open fire cooking.
- Crafted in Japan with a timeless style that blends with any kitchen or table setting.
Q&A
What is the Iwachu Cast Iron Jingisukan Grill Pot used for?
It’s designed to help you enjoy home-style Japanese grilling, especially dishes like Jingisukan. The pot supports even cooking and promotes healthier grilling by allowing excess fat to drain away.
How do I use this grill pot?
Place the pot over a direct flame or gas stove, lightly oil the surface, and grill your meat or vegetables on the raised center while allowing juices to flow outward.
Can I use it on an induction cooktop?
No, this grill pot is designed for use on gas stoves or open flame only. It is not compatible with induction (IH) cooktops.
What makes cast iron a good material for grilling?
Cast iron promotes steady, even heat and retains warmth, which supports consistent cooking and enhances flavor without overheating.
Is the grill pot easy to clean and maintain?
Yes. After use, clean with warm water and a soft brush. Dry thoroughly and apply a light layer of oil to support prevent rusting.
