Tsuno Japanese Rice Bran Oil Ichiban Shibori First Pressed Oil 300g
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Short Description
Tsuno Japanese Rice Bran Oil Ichiban Shibori is a premium first-pressed oil rich in antioxidants, vitamin E, and essential fatty acids. Ideal for high-heat cooking, it boasts a neutral flavor and versatile uses, from frying and grilling to salad dressings and baked goods. The oil’s unique nutrient profile supports heart health, lowers cholesterol, and provides excellent benefits for skin when applied topically.
Description
Details:
- Brand: Tsuno
- Weight: 348g
Features
| Feature | Details |
|---|---|
| First Pressed | Extracted using the Ichiban Shibori method for optimal purity and nutrient retention. |
| Rich in Antioxidants | Packed with gamma-oryzanol, tocotrienols, and vitamin E for heart health and anti-aging benefits. |
| High Smoke Point | Ideal for frying, grilling, and high-heat cooking at 254°C (490°F). |
| Neutral Flavor | Enhances dishes without overpowering the original flavors, perfect for both sweet and savory recipes. |
| Heart-Healthy | Helps lower bad cholesterol (LDL) and promote good cholesterol (HDL). |
Q&A
- What is the Ichiban Shibori method? This method refers to the first pressing of rice bran, ensuring the purest and most nutrient-dense oil without the use of chemical solvents.
- Is this oil suitable for high-heat cooking? Yes, with a smoke point of 254°C (490°F), Tsuno Rice Bran Oil is perfect for frying, grilling, and other high-heat cooking methods.
- What are the health benefits? Tsuno Rice Bran Oil is rich in antioxidants like gamma-oryzanol, tocopherols, and vitamin E, which promote heart health, lower bad cholesterol, and provide anti-aging benefits for skin and overall wellness.
