Adachi Kuromame Shoyu 1-Year Aged Tamba Black Soybean Soy Sauce 300ml
Adachi Kuromame Shoyu 1-Year Aged Tamba Black Soybean Soy Sauce 300ml$18.58
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Kamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 900ml$43.47
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Kamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 200ml$18.62
正常价格：$80.67
套餐价格：$79.06(-2%)
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Short Description
Adachi Kuromame Shoyu 1-Year Aged Tamba Black Soybean Soy Sauce 300ml is a premium soy sauce made with black soybeans, aged for over a year in traditional wooden barrels. Its rich, umami flavor and slightly sweet finish make it perfect for sashimi, marinades, and gourmet cooking.
Description
Details:
- Brand: Adachi Jozo
- Title: Adachi Kuromame Shoyu 1-Year Aged Tamba Black Soybean Soy Sauce 300ml
Features
| Feature | Details |
|---|---|
| Premium Ingredients | Made with Tamba Black soybeans, Japanese wheat, and sea salt. |
| Traditional Brewing | Aged for over a year in 100-year-old wooden barrels, resulting in a deep, umami-rich flavor. |
| Additive-Free | Free from artificial additives and preservatives. |
| Versatile Use | Ideal for sashimi, dipping sauces, marinades, and soups. |
Q&A
What are the ingredients in Adachi Kuromame Shoyu? This soy sauce is made from Tamba Black soybeans, Japanese wheat, and sea salt from the Seto Inland Sea.
How does Adachi Kuromame Shoyu differ from regular soy sauce? It’s crafted from premium black soybeans and aged for over a year in wooden barrels, giving it a richer umami flavor and a smoother, slightly sweet aftertaste compared to regular soy sauce.
How can I use Adachi Kuromame Shoyu? It can be used in a variety of ways, including as a dipping sauce, marinade, or seasoning for sashimi, tofu, grilled meats, and more.
