Amabito no Moshio Salt (Japanese Seaweed Salt) 100g
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Amabito no Moshio Salt (Japanese Seaweed Salt) 100g$9.26
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Momoya Gohandesuyo Seasoned Nori Seaweed Paste 145g$7.92
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Dried Okinawan Mozuku Seaweed 20g$20.59
正常价格：$37.77
套餐价格：$37.01(-2%)
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Short Description
Amabito no Moshio Salt (100g) is an ancient Japanese seaweed salt made from seawater and Hondawara seaweed. It delivers a rich umami flavor and is packed with minerals like iodine and magnesium, making it a versatile addition to both Japanese and Western dishes.
Description
Details:
- Brand: YOYOJAPAN
- Weight: 107g
Features
| Feature | Benefit |
|---|---|
| Ancient Seaweed Salt | Made using traditional Japanese methods, blending sea salt with seaweed for a rich, umami taste. |
| Nutrient-Rich | Contains natural iodine, magnesium, calcium, and potassium, providing health benefits alongside flavor. |
| Versatile | Perfect for seasoning both traditional Japanese dishes and modern fusion cuisine. |
| Compact Packaging | The 100g resealable package ensures freshness and easy storage. |
| Cultural Heritage Product | Produced using methods that have been passed down for over 2,500 years, preserving Japan’s salt-making traditions. |
Q&A
Frequently Asked Questions
- What is the difference between Moshio salt and regular sea salt? Moshio salt is made by combining sea salt with Hondawara seaweed, giving it a unique flavor and higher mineral content compared to regular sea salt.
- How is this salt used in Japanese cuisine? Moshio is often used as a finishing salt for dishes like sushi, sashimi, tempura, and yakitori. It is also used in soups and sauces.
- Is this salt high in minerals? Yes, it contains beneficial minerals such as iodine, magnesium, and potassium, making it a healthier alternative to regular table salt.
- Where is it made? Amabito no Moshio is produced in the Seto Inland Sea region of Japan using traditional methods.
