Hasegawa Japanese Wood Core Soft Rubber Peelable Cutting Board 5 Layers 500X250Mm
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Short Description
The Hasegawa Japanese Wood Core Soft Rubber Peelable Cutting Board 5 Layers 500X250Mm merges traditional Japanese stability with modern hygiene, featuring a robust wood core encased in protective rubber layers. Ideal for safeguarding your knives during intricate cuts, its peelable surface ensures effortless renewal for a perpetually clean workspace. Lightweight and non-slip, it supports precise cooking with authentic reliability. 🇯🇵
Description
Elevate your kitchen precision with the Hasegawa Japanese Wood Core Soft Rubber Peelable Cutting Board 5 Layers 500X250Mm, crafted for discerning home cooks and professional chefs who appreciate authentic Japanese ingenuity. This cutting board combines a sturdy wood core with soft rubber layers to deliver exceptional knife protection and hygienic performance, making it an essential tool for daily meal preparation. 🏠🇯🇵
Designed with a peelable surface for effortless maintenance, it ensures a fresh, sanitary cutting area every time while preserving the sharpness of your blades. Lightweight yet durable, it supports traditional Japanese slicing techniques without compromising on safety or efficiency.
Product Detail
- Brand: Hasegawa
- Made in: Japan
- Category: Home & Kitchen
- Net contents: 1 cutting board
- Weight: 4600g
- Product Benefits: Protects knife edges, reduces germ retention, prevents warping for long-term stability
- Special Features: Peelable soft rubber layers, non-slip surface, antimicrobial properties meeting Japanese standards
- Key Characteristics: 5-layer construction with wood core, lightweight synthetic rubber coating, safe for bleach cleaning
How to Use
Place the board on a stable surface for chopping, slicing, or dicing. Use straight-edge knives only to avoid surface damage. After use, rinse thoroughly under water; for deeper cleaning, peel off the top layer or apply diluted bleach solution and rinse well. Air-dry upright to maintain integrity.
Why Choose Hasegawa Japanese Wood Core Soft Rubber Peelable Cutting Board 5 Layers 500X250Mm
- Knife Edge Protection: Soft rubber layers cushion impacts, prolonging blade life during precise pull-and-slice motions.
- Hygienic Peelable Surface: Easily renew the top layer to minimize bacterial buildup and ensure a clean workspace.
- Warp-Resistant Wood Core: Provides structural stability without the weight of traditional wooden boards.
- Non-Slip Design: Secure footing enhances safety for both novice and experienced users in busy kitchens.
- Lightweight Portability: Effortless to maneuver and store, ideal for compact home setups or professional stations. This board embodies Japanese craftsmanship, offering reliable performance that safeguards your tools and promotes confident cooking.
🛒 Purchase Link: Hasegawa Japanese Wood Core Soft Rubber Peelable Cutting Board 5 Layers 500X250Mm
Features
- 5-Layer Soft Rubber Construction: Shields knives from dulling while allowing smooth cuts.
- Peelable Surface: Renews easily for superior hygiene and longevity.
- Wood Core Stability: Prevents warping, ensuring consistent performance.
- Antimicrobial Properties: Meets rigorous Japanese standards to reduce bacterial retention.
- Lightweight and Non-Slip: Facilitates safe, effortless handling in any kitchen.
Q&A
Is the Hasegawa Japanese Wood Core Soft Rubber Peelable Cutting Board 5 Layers 500X250Mm suitable for dishwasher use?
No, it is not dishwasher-safe. Hand-rinse thoroughly after each use and air-dry to preserve the rubber layers.
What types of knives are compatible with this cutting board?
It is optimized for straight-edge knives. Avoid serrated blades, as their teeth may damage the soft rubber surface.
How do I clean and maintain the peelable layers?
Rinse with water after use; for stains, apply a diluted bleach solution and rinse well. Peel off the top layer when needed to refresh the surface.
Does this cutting board prevent knife dulling compared to other materials?
Yes, the soft rubber layers cushion impacts, extending blade life especially during Japanese-style slicing techniques.
Is the board lightweight enough for everyday home use?
Absolutely, its design balances durability with easy portability for daily meal preparation.
