Iwachu Wooden Handle Egg Frying Pan Induction Cast Iron 3 Egg Pan
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Short Description
The Iwachu Wooden Handle Egg Frying Pan Induction Cast Iron 3 Egg Pan is a Japanese-crafted essential for flawless, multi-egg frying. Its cast iron wells ensure even cooking on induction or gas, while the wooden handle offers a secure, cool grip. Ideal for busy mornings, this durable pan brings authentic quality to your kitchen routine. 🏠🥚🇯🇵
Description
Elevate your morning routine with the Iwachu Wooden Handle Egg Frying Pan Induction Cast Iron 3 Egg Pan, a masterful blend of Japanese craftsmanship and practical design. This cast iron pan, featuring three precisely sized wells, allows you to fry up to three eggs simultaneously for even, consistent results—perfect for busy home cooks who appreciate authentic flavors and effortless preparation. Its induction compatibility and wooden handle make it a versatile addition to any kitchen, bringing the warmth of traditional Japanese cooking to your daily meals. 🏠🥚🇯🇵
Crafted by Iwachu in Japan, this pan excels in heat retention and distribution, ensuring eggs cook gently without hot spots. The durable cast iron construction, paired with a comfortable wooden handle, offers safe handling and long-lasting performance, ideal for gas, direct flame, or induction stovetops.
Product Detail
- Brand: Iwachu
- Made in: Japan
- Category: Home & Kitchen
- Net contents: 1 pan (3-egg capacity)
- Weight: 1740g
- Product Benefits: Even heat distribution, time-saving multi-egg cooking, safe handling
- Special Features: Induction-compatible, wooden handle for cool grip, wrinkle-pattern cast iron for natural non-stick
- Key Characteristics: High-quality cast iron with precise 9.5 x 9.5 x 1.9cm wells, versatile for gas/direct flame/induction
How to Use
Preheat the pan on your stovetop over medium heat, add a touch of oil or butter to each well, crack one egg into each of the three compartments, and cook to your desired doneness—sunny-side up or over-easy. Once done, lift safely by the wooden handle and serve directly. For care, wash with warm water and mild soap, dry thoroughly, and season lightly with oil to maintain its natural patina.
Why Choose Iwachu Wooden Handle Egg Frying Pan Induction Cast Iron 3 Egg Pan
- Superior Heat Conductivity: Cast iron ensures even cooking across all three eggs, preventing uneven results.
- Induction Compatibility: Seamlessly works with modern induction cooktops, gas, or direct flame for versatile use.
- Comfortable Wooden Handle: Stays cool during cooking, allowing safe and precise handling in any kitchen.
- Time-Efficient Design: Fry three eggs at once, ideal for quick breakfasts or meal prep for families.
- Durable Japanese Craftsmanship: Built to last with natural non-stick properties that improve over time. This pan embodies the essence of Japanese precision, supporting your daily cooking with reliable performance and authentic quality that fans of hard-to-find Japanese kitchenware adore.
🛒 Purchase Link: Iwachu Wooden Handle Egg Frying Pan Induction Cast Iron 3 Egg Pan
Features
| Main Feature | Description |
|---|---|
| Three-Egg Capacity | Allows you to cook up to three eggs at once. |
| Cast Iron Construction | Ensures even heat distribution and superior heat retention. |
| Induction Compatible | Works with induction cooktops, as well as gas and electric stoves. |
| Non-Stick Surface | Makes it easy to cook and clean. |
| Wooden Handle | Provides a comfortable and secure grip, staying cool to the touch. |
| Durable and Long-Lasting | High-quality cast iron construction ensures longevity. |
| Trusted Brand | Produced by Iwachu, known for quality cast iron cookware. |
Q&A
Is the Iwachu Wooden Handle Egg Frying Pan Induction Cast Iron 3 Egg Pan suitable for induction cooktops?
Yes, this pan is fully induction-compatible, thanks to its solid cast iron base, ensuring efficient heating on modern stovetops.
What is the weight and dimensions of this frying pan?
The pan weighs approximately 1.7kg and measures 36 x 20 x 7cm overall, with each egg well sized at 9.5 x 9.5 x 1.9cm for a perfect fit.
How do I care for the cast iron surface to maintain its quality?
Wash with warm water and mild soap after use, dry immediately, and apply a thin layer of oil to season it—avoid dishwashers to preserve the natural patina.
Can this pan be used for other foods besides eggs?
While optimized for eggs, it excels with small items like pancakes or hash browns in the wells, leveraging its even heat for versatile single-portion cooking.
Is the wooden handle heat-resistant during cooking?
Yes, the wooden handle is designed to remain cool to the touch, providing safe and comfortable handling even on high heat.






