Tkg Single Piece Kiso Hinoki Cypress Wooden Cutting Board 90×33cm

Name: Tkg Single Piece Kiso Hinoki Cypress Wooden Cutting Board 90×33cm
Brand: Endo
SKU: ST-43EARK-4905001221712
Price: 243.84 USD
Availability: InStock

$243.84 USD

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Short Description

Discover the natural elegance of the TKG Single Piece Kiso Hinoki Cypress Wooden Cutting Board 90×33cm, crafted from premium Japanese cypress for effortless slicing and chopping. This authentic wooden board brings a touch of traditional Japanese craftsmanship to your kitchen, with its gentle grain and durability. Perfect for home cooks who appreciate hard-to-find quality direct from Japan. 🏠🇯🇵

Elevate everyday meal prep with its lightweight yet sturdy design, ideal for vegetables, meats, and more. Fans of Japanese culture love how it promotes a serene cooking experience.

Description

Imagine the soft, aromatic scent of Kiso Hinoki cypress filling your kitchen as you prepare fresh ingredients—this TKG Single Piece Kiso Hinoki Cypress Wooden Cutting Board 90×33cm makes every cut feel like a mindful ritual. Designed for those who cherish authentic Japanese tools, it offers a gentle surface that protects your knives while delivering precise results. Whether you're a home chef or sushi enthusiast, this board supports your passion for flavorful, wholesome meals with ease and grace. 🏠

Crafted from a single piece of renowned Kiso Hinoki wood, it embodies the timeless beauty and resilience of Japan's Nagano forests. Its hardness ensures longevity, while the natural properties keep your workspace hygienic and inviting. Bring a slice of Japan's serene traditions into your daily routine, creating moments of joy with every use.

Product Detail

Brand: TKG
Made in: Japan
Category: Home & Kitchen
Net contents: 1 board
Weight: 4900g
Product Benefits: Gentle on knives, natural antibacterial properties, enhances food prep experience
Special Features: Single-piece construction from Kiso Hinoki cypress, traditional Japanese wood
Key Characteristics: Hardwood for durability, may naturally warp over time, authentic and aromatic

How to Use

Wet the board's surface with water and wipe lightly with a cloth before first use to prevent odor transfer. After chopping, wash both sides with a scrubber along the wood grain using mild soap, then rinse and dry thoroughly in the shade. Alternate sides for even wear and apply food-safe oil occasionally to maintain its luster.

Why Choose TKG Single Piece Kiso Hinoki Cypress Wooden Cutting Board 90×33cm

Premium Kiso Hinoki Wood: Sourced from Japan's Nagano region, offering natural fragrance and superior hardness for long-lasting performance.
Knife-Friendly Surface: Soft yet resilient grain protects blade edges, making it ideal for professional and home use.
Single-Piece Durability: Seamless construction prevents cracks and warping issues common in multi-piece boards.
Hygienic & Natural: Cypress's inherent properties resist bacteria, supporting a clean, healthy kitchen environment.
Authentic Japanese Craft: Handcrafted in Niigata, embodying the wabi-sabi beauty of traditional fabrication.
This board is your gateway to authentic Japanese cooking, promoting mindful prep with its warm, inviting presence and reliable quality. 🇯🇵

🛒 Purchase Link: TKG Single Piece Kiso Hinoki Cypress Wooden Cutting Board 90×33cm

Features

Kiso Hinoki Cypress: Premium Japanese wood with natural fragrance and antibacterial qualities.
Single-Piece Build: Seamless and sturdy, reducing risks of cracks or separation.
Knife Protection: Gentle grain preserves blade sharpness over time.
Generous Size: 90×33cm provides ample space for large prep tasks.
Easy Maintenance: Simple washing and oiling keep it beautiful and functional.

Q&A

Is the TKG Single Piece Kiso Hinoki Cypress Wooden Cutting Board prone to warping?

Yes, as a natural wood product, it may experience slight warping due to humidity changes—alternate sides and dry thoroughly to minimize this.

How do I clean the TKG Single Piece Kiso Hinoki Cypress Wooden Cutting Board?

Wash both sides along the grain with mild soap and a sponge, rinse well, and air-dry in the shade. Avoid dishwashers to preserve its integrity.

What makes Kiso Hinoki cypress special for cutting boards?

Sourced from Japan's Kiso Valley, it's renowned for its hardness, light weight, and natural resistance to bacteria, enhancing both performance and aroma.

Can I use this board for cutting meat?

While suitable for general use, for raw meats, follow with thorough cleaning; its natural properties support hygiene, but dedicated boards are ideal for safety.