Tojiro Fujitora Dp 3-Layer Nakiri Knife 165Mm Fu-502
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Short Description
The Tojiro Fujitora Dp 3-Layer Nakiri Knife 165Mm Fu-502 is a premium Japanese vegetable knife designed for precision cutting. Crafted with VG-10 steel, it ensures lasting sharpness and durability. Ideal for home chefs and professionals, this knife elevates vegetable prep with ease. 🇯🇵🔪
Description
The Tojiro Fujitora Dp 3-Layer Nakiri Knife 165Mm Fu-502 is a must-have for vegetable prep, offering unmatched precision and durability for both home cooks and professional chefs. Made in Japan, this double-edged nakiri knife features a VG-10 steel core for exceptional sharpness, perfect for slicing, dicing, and chopping vegetables with ease.
Crafted by Tojiro, a renowned Japanese knife manufacturer since 1953, this knife combines traditional craftsmanship with modern technology. Its lightweight composite wood handle and stainless steel bolster ensure comfort and balance, making it a favorite among sushi chefs and culinary enthusiasts.
Product Detail
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Brand: Tojiro
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Made in: Japan
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Category: Home & Kitchen
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Net contents: Blade length 165mm (Overall length: 295mm, Blade thickness: 2.0mm)
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Weight: 290g
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Product Benefits: Precision cutting, lasting sharpness, comfortable handling
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Special Features: VG-10 steel core, double-edged blade, corrosion-resistant
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Key Characteristics: High-quality stainless steel cladding, durable composite wood handle
How to Use
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Hold the knife by its composite wood handle for a secure grip.
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Use a push-cut or chopping motion to slice vegetables with precision.
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Hand-wash with mild soap and dry immediately to maintain the blade’s sharpness.
Why Choose Tojiro Fujitora Dp 3-Layer Nakiri Knife 165Mm Fu-502
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VG-10 Steel Core: Offers exceptional sharpness and edge retention for precise vegetable cuts.
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Double-Edged Blade: Ensures versatility for both left- and right-handed users.
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Lightweight Design: Weighs only 190g, reducing hand fatigue during extended use.
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Comfortable Handle: Composite wood with a stainless steel bolster provides balance and grip.
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Authentic Japanese Craftsmanship: Made by Tojiro in Niigata, Japan, for professional-grade quality.
This nakiri knife is perfect for anyone passionate about Japanese cuisine, delivering precision and durability straight from Japan. 🇯🇵
🛒 Purchase Link: Tojiro Fujitora Dp 3-Layer Nakiri Knife 165Mm Fu-502
Features
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VG-10 Steel Core: Ensures long-lasting sharpness and precision.
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Double-Edged Blade: Versatile for both left- and right-handed users.
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Lightweight: 190g design reduces fatigue during prolonged use.
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Composite Wood Handle: Provides comfort and balance with a stainless steel bolster.
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Corrosion-Resistant: Stainless steel cladding enhances durability.
Q&A
Is the Tojiro Fujitora Dp 3-Layer Nakiri Knife 165Mm Fu-502 dishwasher-safe?
No, it should be hand-washed with mild soap and dried immediately to preserve the blade’s sharpness.
What types of vegetables can this nakiri knife cut?
It’s designed for precise cutting of vegetables like cabbage, carrots, and herbs, ideal for sushi and other dishes.
How does the VG-10 steel benefit this knife?
The VG-10 steel core provides exceptional sharpness and edge retention, making it perfect for clean, precise cuts.
Is this knife suitable for professional chefs?
Yes, its professional-grade quality and lightweight design make it ideal for both home cooks and professional chefs.
Can left-handed users use this knife effectively?
Yes, the double-edged blade ensures it’s equally effective for both left- and right-handed users.
