Tojiro-Pro Dp 3-Layer Chinese Cleaver With Stainless Steel Handle 225x105mm (Thin Blade)
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Short Description
The Tojiro-Pro Dp 3-Layer Chinese Cleaver 225x105mm (Thin Blade) is a precision-crafted knife for effortless chopping and slicing. Its VG-10 steel core ensures sharpness, while the hygienic stainless steel handle offers a secure grip. Perfect for home cooks and professionals, this Japanese-made cleaver elevates your culinary experience. ๐
Description
Elevate your kitchen prep with the Tojiro-Pro Dp 3-Layer Chinese Cleaver With Stainless Steel Handle 225x105mm (Thin Blade), designed for precision and durability. Crafted in Japan, this cleaver is ideal for chopping, dicing, and slicing meat, fish, and vegetables with ease. ๐ฏ๐ต
Its double-edged VG-10 steel core, clad with softer stainless steel, delivers exceptional sharpness and strength. The textured 18-8 stainless steel handle ensures a comfortable, non-slip grip, making it a favorite among professional chefs and home cooks.
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Product Detail
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Brand: Tojiro
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Made in: Japan
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Category: Home & Kitchen
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Net contents: 225x105mm (Blade length: 225 mm, Blade width: 105 mm, Blade thickness: 2.5 mm, Overall length: 340 mm)
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Weight: 610g
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Product Benefits: Precision cutting, durability, hygienic handling
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Special Features: VG-10 steel core, double-edged blade, textured stainless steel handle
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Key Characteristics: High-quality craftsmanship, corrosion-resistant, easy to maintain
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How to Use
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Use the cleaver for chopping, dicing, or slicing meat, fish, and vegetables.
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Hold the textured stainless steel handle for a secure grip.
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Hand wash with mild soap and warm water, then dry thoroughly to maintain blade quality.
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Why Choose Tojiro-Pro Dp 3-Layer Chinese Cleaver With Stainless Steel Handle 225x105mm (Thin Blade)
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VG-10 Steel Core: Offers exceptional sharpness and durability for precise cuts.
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Double-Edged Blade: Ensures versatility for various cutting tasks in the kitchen.
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Hygienic Handle: 18-8 stainless steel with tornado texture prevents bacteria and ensures a non-slip grip.
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Lightweight Design: At 510 g, itโs easy to handle for both professionals and home cooks.
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Japanese Craftsmanship: Made in Tsubame, Niigata, with over 60 years of Tojiro expertise.
This cleaver is perfect for anyone seeking an authentic, high-quality Japanese knife for effortless food prep. ๐ฏ๐ต
๐ Purchase Link: Tojiro-Pro Dp 3-Layer Chinese Cleaver With Stainless Steel Handle 225x105mm (Thin Blade)
Features
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VG-10 Steel Core: Provides superior sharpness and abrasion resistance.
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Double-Edged Blade: Versatile for chopping, dicing, and slicing.
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Hygienic Handle: Textured 18-8 stainless steel prevents bacteria and ensures grip.
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Lightweight at 510 g: Easy to maneuver for all skill levels.
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Japanese Craftsmanship: Built with Tojiro’s 60+ years of expertise.
Q&A
Is the Tojiro-Pro Dp 3-Layer Chinese Cleaver dishwasher-safe?
No, hand washing with mild soap and warm water is recommended to maintain the blade’s sharpness and quality.
What is the difference between the thin and thick blade versions?
The thin blade (2.5 mm) is designed for precise slicing and chopping, while the thick blade (4.0 mm) is better for heavier tasks like cutting through bones.
Can this cleaver be used for cutting meat and vegetables?
Yes, its versatile double-edged blade is perfect for chopping, dicing, and slicing meat, fish, and vegetables.
Why is the VG-10 steel core important?
VG-10 steel offers exceptional sharpness, durability, and abrasion resistance, making it ideal for professional and home use.
How does the textured handle improve performance?
The 18-8 stainless steel handle with tornado texture ensures a non-slip grip, even with wet or greasy hands, and enhances hygiene.
