Akebono Egg Strainer Bowl CH-2100
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Short Description
The Akebono Egg Strainer Bowl CH-2100 is an essential kitchen tool for those who frequently separate eggs or need to strain various ingredients. Its lightweight, durable construction and compact design make it easy to use and store, while its multifunctionality adds value to any kitchen setup. Whether you’re preparing delicate desserts or everyday meals, this strainer bowl simplifies the process and enhances efficiency in your kitchen tasks.
Description
Details:
- Brand: Akebono
- Weight: 134g
Features
| Main Feature | Description |
|---|---|
| Efficient Straining | Fine mesh strainer efficiently separates egg yolks from whites. |
| Durable Materials | Made from high-quality, food-grade materials for long-lasting use. |
| Ergonomic Handle | Provides a comfortable grip for easy handling. |
| Lightweight and Compact | Weighs only 134 grams, making it easy to use and store. |
| Trusted Brand | Produced by Akebono, known for quality kitchenware. |
Q&A
- Q1: What is the Akebono Egg Strainer Bowl CH-2100?
A1: It is a practical kitchen tool designed for separating egg yolks from whites and performing various straining tasks, made by Akebono. - Q2: What are the key benefits of this egg strainer bowl?
A2: The bowl offers efficient egg separation, versatile use, durable materials, ergonomic design, and easy maintenance. - Q3: How should this egg strainer bowl be used?
A3: Crack an egg into the strainer, shake to separate yolk from white, and use for other straining tasks as needed. Wash with warm soapy water after use. - Q4: Is this strainer bowl suitable for small kitchens?
A4: Yes, its compact and lightweight design makes it perfect for small kitchens and easy storage.
