Asahi Cookin' Cut Japan Rubber Cutting Board 380X210X13Mm
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Short Description
The Asahi Cookin' Cut Japan Rubber Cutting Board 380x210x13mm stands as a pinnacle of Japanese engineering, blending antibacterial hygiene with superior knife protection in a lightweight, durable form. Ideal for discerning home cooks and professionals, its synthetic rubber composition ensures safe, efficient prep while the quick-drying surface simplifies upkeep. Embrace this authentic tool to transform everyday chopping into a precise, worry-free ritual. 🇯🇵
Description
Elevate your kitchen precision with the Asahi Cookin' Cut Japan Rubber Cutting Board 380x210x13mm, a trusted choice among professional chefs for its exceptional durability and hygiene. Crafted in Japan, this synthetic rubber board safeguards your knives while ensuring safe food preparation, making it an essential tool for home cooks and culinary experts alike who appreciate authentic Japanese craftsmanship. 🇯🇵
This board's elastic surface gently cushions knife impacts, preventing dulling and chipping, while its antibacterial properties promote a clean environment. With a wooden texture for comfortable handling and quick-drying design, it simplifies maintenance and supports efficient meal prep every day.
Product Detail
- Brand: Asahi (Parker Asahi)
- Made in: Japan
- Category: Home & Kitchen
- Net contents: 1 cutting board
- Weight: 1150g
- Product Benefits: Knife protection, hygienic food preparation, easy maintenance
- Special Features: Antibacterial agents, scratch-resistant surface, quick-drying
- Key Characteristics: Synthetic rubber with wooden powder, heat-resistant up to 130°C, food sanitation tested
How to Use
Wash the board thoroughly with dish soap after each use, then air-dry in a well-ventilated area. Alternate sides for cutting to prevent warping, and for stains, apply diluted bleach sparingly without soaking. Avoid dishwashers, direct heat, or prolonged UV exposure to maintain its integrity.
Why Choose Asahi Cookin' Cut Japan Rubber Cutting Board 380x210x13mm
- Knife Protection: Elastic rubber surface reduces dulling and chipping, extending blade life.
- Antibacterial Hygiene: Built-in agents inhibit bacterial growth for safer food handling.
- Quick-Drying Design: Water repels easily, minimizing moisture and promoting freshness.
- Durable Resilience: Scratch-resistant and refinishable, ideal for daily professional use.
- Authentic Craftsmanship: Japanese-engineered for precision and reliability in any kitchen. Direct from Japan, this board delivers unwavering performance, protecting your tools while inspiring confident cooking. 🏠
🛒 Purchase Link: Asahi Cookin' Cut Japan Rubber Cutting Board 380x210x13mm
Features
- Antibacterial Protection: Inhibits bacterial and fungal growth for enhanced hygiene.
- Knife-Safe Elasticity: Cushions impacts to prevent blade dulling or chipping.
- Quick-Drying Surface: Repels water efficiently, reducing moisture buildup.
- Durable Construction: Scratch-resistant synthetic rubber, refinishable for longevity.
- Hygienic & Tested: Passes food sanitation standards, heat-resistant up to 130°C.
Q&A
Is the Asahi Cookin' Cut Japan Rubber Cutting Board dishwasher-safe?
No, it is not recommended for dishwashers, as high heat may cause warping. Hand-wash with dish soap and air-dry thoroughly.
How does this cutting board protect my knives?
Its elastic rubber surface absorbs impacts gently, minimizing dulling and chipping compared to harder materials like plastic or wood.
Can stains be removed from the board?
Yes, persistent stains can be treated with diluted bleach applied sparingly, followed by thorough rinsing and drying. Avoid soaking.
What is the weight and capacity of this board?
Weighing approximately 1.1 kg, the 380x210x13mm size provides ample space for chopping vegetables, meats, and proteins efficiently.
Is this board suitable for professional use?
Absolutely, its professional-grade design, antibacterial features, and Japanese craftsmanship make it a favorite among chefs for reliable performance.
