Enzo Flat-Bottomed Iron Induction Wok (1.6mm Thick) 28cm
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Short Description
The Enzo Flat-Bottomed Iron Induction Wok (1.6mm Thick) 28cm, handcrafted in Japan’s Tsubame-Sanjo region, combines traditional hammered iron with modern induction compatibility. Its lightweight yet sturdy build and ergonomic handle deliver exceptional heat control and comfort for perfect stir-fries every time. 🇯🇵
Description
Elevate your culinary endeavors with the Enzo Flat-Bottomed Iron Induction Wok (1.6mm Thick) 28cm, a masterful blend of tradition and innovation from Japan's renowned Tsubame-Sanjo region. This wok excels in high-heat stir-frying, ensuring even heat distribution for authentic Asian dishes while accommodating modern kitchens with seamless induction compatibility. Ideal for professional chefs and home cooks alike, it promotes efficient cooking with its lightweight construction and durable design. 🇯🇵
Crafted from premium iron with a specialized hammered surface, this wok resists warping and delivers superior heat retention, allowing ingredients to sear perfectly without sticking. Its ergonomic beech wood handle, wrapped in stainless steel, provides a comfortable grip for effortless tossing and flipping. Whether preparing stir-fries, fried rice, or noodle dishes, this authentic Japanese tool brings precision and joy to every meal.
Product Detail
- Brand: Enzo
- Made in: Japan
- Category: Home & Kitchen
- Net contents: 1 wok (L 490 x W 280 x H 130 mm)
- Weight: 1498 kg
- Product Benefits: Even heat distribution, enhanced flavor development, versatile cooking performance
- Special Features: Induction-compatible flat bottom, hammered surface for strength, ergonomic handle
- Key Characteristics: High-quality iron construction, warp-resistant, lightweight for extended use
How to Use
Begin by seasoning the wok: wash with warm soapy water, dry thoroughly over low heat, then apply a thin layer of oil and heat gently for several minutes before wiping clean. Preheat on medium heat before adding oil and ingredients, stirring continuously for optimal results on gas or induction stoves.
Why Choose Enzo Flat-Bottomed Iron Induction Wok (1.6mm Thick) 28cm
- Superior Heat Retention: The 1.6mm thick iron base maintains consistent temperatures, ideal for searing and stir-frying.
- Induction Compatibility: Flat-bottomed design ensures stable performance on modern induction cooktops.
- Lightweight Durability: Hammered surface enhances strength while keeping the wok easy to maneuver.
- Ergonomic Comfort: Beech wood and stainless steel handle offers a secure, fatigue-free grip.
- Authentic Craftsmanship: Made in Japan's Tsubame-Sanjo, embodying time-honored techniques for reliable results. This wok supports precise, flavorful cooking, making it an essential for enthusiasts of Japanese-inspired cuisine.
🛒 Purchase Link: Enzo Flat-Bottomed Iron Induction Wok (1.6mm Thick) 28cm
Features
- Induction-Compatible Design
- Excellent Heat Retention & Even Distribution
- Lightweight Yet Strong Hammered Iron Body
- Comfortable Beech Wood Handle
- Authentic Tsubame-Sanjo Craftsmanship
Q&A
Is the Enzo Flat-Bottomed Iron Induction Wok suitable for all cooktop types?
Yes, it works perfectly on induction, gas, and electric stoves.
How should I season the wok before first use?
Wash with warm soapy water, dry completely, coat with a thin layer of oil, and heat gently to build a natural non-stick patina.
What is the exact size and weight?
Diameter 28 cm, overall length 49 cm (with handle), weight 1.1 kg – balanced and easy to handle.
Can this wok be used for deep-frying or steaming?
Yes, it is excellent for stir-frying, deep-frying, pan-frying, and steaming with a lid or bamboo steamer.
How do I clean and maintain it?
Hand-wash while warm with hot water and a soft sponge, dry immediately, then lightly oil to preserve seasoning.
