Fueki Yuzu Ponzu Soy Citrus Seasoning & Dipping Sauce 150ml
Guarantee Safe Checkout
Customs Duties & Fees
Please note that import duties, taxes, and additional charges are not included in the total price of your order. For more information, click here to learn about your customs duty.
Short Description
Fueki Yuzu Ponzu is a Japanese soy-citrus sauce made with real yuzu juice. Perfect for dipping, dressing, or marinating. No additives. 150ml bottle.
Description
Fueki Yuzu Ponzu – Authentic Japanese Soy Citrus Sauce (150ml)
Fueki Yuzu Ponzu Soy Citrus Seasoning is a premium Japanese sauce combining the deep umami of naturally brewed soy sauce with the vibrant freshness of real yuzu citrus. Ideal as a seasoning, dipping sauce, or marinade, it brings a perfectly balanced tart-savory flavor to your dishes.
Traditional Taste with Natural Ingredients
Made with Real Yuzu Juice
This ponzu features natural yuzu extract—a prized Japanese citrus known for its floral aroma and zesty flavor. Paired with fermented soy sauce, it creates a refreshing, tangy condiment free from additives or artificial flavorings.
Clean, Simple, Versatile
Fueki Yuzu Ponzu contains no preservatives or chemical seasonings, making it a healthier alternative to conventional sauces. Its rich yet light flavor profile complements a wide range of Japanese and Western dishes.
Perfect for Everyday Cooking
- Dip: Gyoza, sashimi, tempura
- Dressing: Tofu, seaweed salad, grilled vegetables
- Marinade: Chicken, pork, seafood
Storage Instructions
Keep in a cool, dry place. Refrigerate after opening and consume within 30 days for best flavor and quality.
👉 Shop authentic at: YOYOJAPAN Store
Features
| Feature | Benefit |
|---|---|
| Real Yuzu Citrus | Bright, floral citrus flavor |
| Naturally Brewed Soy Sauce | Deep umami with authentic taste |
| No Preservatives | Clean, natural ingredients |
| 150ml Size | Compact and convenient for home use |
| Vegan-Friendly | No animal products used |
| Versatile Use | Dip, dress, or marinate with one sauce |
| Made in Japan | Traditional craftsmanship and quality |
| Easy Storage | Resealable and refrigerator-safe |
Q&A
Frequently Asked Questions
1. What is ponzu sauce made of? Ponzu is a soy-based sauce blended with citrus juice—typically yuzu—for a tart, savory flavor.
2. Is this sauce gluten-free? It may contain wheat from soy sauce. Check the label for allergen information.
3. Can it be used as salad dressing? Yes. It's excellent on salads, tofu, or cold noodles.
4. Does it need refrigeration? Yes. Refrigerate after opening to preserve freshness.
5. Is it vegan-friendly? Yes. No animal-derived ingredients are used.
6. How much sauce is in one bottle? The bottle contains 150ml—ideal for home use.
7. Is it made in Japan? Yes. It is produced using traditional methods in Japan.
8. How long does it last after opening? Best consumed within 30 days for optimal flavor.
