Gishi Namamaru Mochi Dried Japanese Round Rice Cakes 400g
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Description
Details:
- Brand: Gishi
- Weight: 413g
Features
Feature | Benefit |
---|---|
100% Glutinous Rice | Provides the authentic, chewy texture loved in Japanese cuisine. |
Dried and Vacuum-Sealed | Ensures a long shelf life and makes it easy to store at room temperature. |
Versatile for Sweet and Savory Dishes | Perfect for both traditional Japanese recipes and modern fusion dishes. |
Gluten-Free | Suitable for people with gluten sensitivities or dietary restrictions. |
Easy to Prepare | Can be microwaved, grilled, boiled, or fried for a variety of culinary uses. |
Short Description
Gishi Namamaru Mochi Dried Japanese Round Rice Cakes 400g offers an authentic taste of Japan with its chewy, satisfying texture. Made from 100% glutinous rice, this dried mochi is perfect for soups, grilled snacks, or desserts, and can be stored long-term for easy preparation at any time.
Q&A
- What is Namamaru Mochi? Namamaru Mochi refers to round, dried Japanese rice cakes made from glutinous rice. When cooked, it softens and develops a chewy texture that is popular in both sweet and savory dishes.
- How should I store this product? Gishi Namamaru Mochi can be stored at room temperature, thanks to its dried and vacuum-sealed packaging. Once opened, keep it in an airtight container to maintain freshness.
- Is it gluten-free? Yes, this mochi is made from 100% glutinous rice, making it naturally gluten-free and suitable for those with dietary restrictions.
- What are the best ways to prepare it? You can microwave, grill, boil, or fry the mochi, depending on your dish. It pairs well with soy sauce, seaweed, sweet bean paste, or roasted soybean flour.
- Can this mochi be used in desserts? Absolutely! Gishi Namamaru Mochi can be served with sweet toppings like kinako, anko (red bean paste), or even ice cream for a modern dessert twist.