Kiya Ichou Gingko Wood Natural Wooden Cutting Board
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Short Description
Experience the art of Japanese craftsmanship with the Kiya Ichou Gingko Wood Cutting Board— a beautifully made kitchen essential that blends natural elegance with everyday practicality. Crafted from fine ginkgo wood, it offers a smooth, gentle surface that supports precise cutting and enhances the harmony of your cooking routine.
Description
Experience the timeless craftsmanship of Japan with the Kiya Ichou Gingko Wood Natural Wooden Cutting Board — a beautifully handcrafted kitchen essential made from high-quality ginkgo wood. Known for its smooth texture and gentle surface, this board supports your cooking routine while helping to preserve the sharpness of your knives.
Made by Kiya, one of Japan’s oldest cutlery makers established in 1792, this cutting board embodies centuries of expertise and dedication to natural design. The light, fine-grained ginkgo wood naturally resists moisture and odors, making it perfect for preparing fruits, vegetables, and meats with ease.
Lightweight yet sturdy, the Kiya Ichou Wooden Cutting Board offers a soft, balanced surface that reflects the harmony and simplicity of Japanese culinary tools. Perfect for home cooks and professionals who value authentic, natural materials and mindful craftsmanship.
Product Detail
- Brand: Kiya
- Made in: Japan
- Category: Cutting Boards
- Material: Natural Ginkgo Wood (Ichou)
- Product Benefits: Supports precise cutting while being gentle on knives, Lightweight and comfortable for daily kitchen use, Naturally resists odors and absorbs minimal moisture
- Special Features: Crafted by Kiya, Japan’s historic cutlery brand, Fine, smooth wood grain with natural antibacterial properties, Durable yet soft surface for effortless food preparation
- Key Characteristics: Elegant natural finish with minimalist Japanese design, Ethically sourced ginkgo wood, Easy to clean and maintain
How to Use
- Rinse with warm water and mild soap after each use.
- Wipe dry immediately with a soft cloth.
- Store in a well-ventilated area away from direct sunlight.
- Apply natural wood oil occasionally to preserve smoothness and prevent drying.
Why Choose Kiya Ichou Gingko Wood Natural Wooden Cutting Board
1. Authentic Japanese Craftsmanship
Handcrafted by Kiya, a heritage brand known for over 230 years of excellence in Japanese kitchenware.
2. Natural Ginkgo Wood
Made from premium ichou (ginkgo) wood — lightweight, smooth, and gentle on knife blades.
3. Knife-Friendly Surface
Soft wood fibers cushion knife edges, helping to maintain sharpness longer.
4. Hygienic and Easy to Maintain
Resists odor absorption and dries quickly, supporting a cleaner cooking routine.
5. Minimalist Aesthetic
Simple yet refined Japanese design that complements any modern or traditional kitchen.
Bring harmony and craftsmanship into your kitchen with the Kiya Ichou Gingko Wood Cutting Board — a timeless piece that embodies Japan’s deep respect for nature and precision. Each board reflects the quiet elegance of Japanese design, uniting functionality with beauty to elevate every cooking moment. Crafted from smooth, natural ginkgo wood, it transforms simple meal preparation into a mindful experience — where balance, comfort, and artistry come together in perfect harmony.
Purchase link: https://yoyojapanstore.com/products/kiya-ichou-gingko-wood-natural-wooden-cutting-board?
Features
- Made from premium Japanese ginkgo wood for a light, smooth, and durable surface.
- Designed to help protect knife edges and support comfortable, balanced cutting.
- Natural wood finish adds warmth and authenticity to your kitchen.
- Handcrafted with care in Japan, reflecting timeless tradition and modern functionality.
Q&A
What is the Kiya Ichou Gingko Wood Cutting Board made from?
It’s made from natural ginkgo (ichou) wood, known for its smooth texture, light weight, and gentle touch on knives.
Is it safe to use for all types of food?
Yes, the natural ginkgo wood is suitable for cutting vegetables, fruits, meats, and fish while helping resist odor absorption.
How should I care for this cutting board?
Rinse gently with warm water and mild soap, dry immediately, and avoid soaking. Apply wood oil occasionally to maintain its natural finish.
Why choose a ginkgo wood cutting board?
Ginkgo wood is softer and less damaging to knives than synthetic or hardwood boards, helping prolong knife sharpness while being easy to handle.
Who is this cutting board suitable for?
Perfect for home cooks and chefs who appreciate natural Japanese kitchenware, fine craftsmanship, and mindful cooking practices.
