Kyoto Uji Matcha Choco Daifuku
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Short Description
Kyoto Uji Matcha Choco Daifuku is a soft Japanese mochi filled with creamy Uji matcha chocolate. Individually wrapped and perfect for tea time or gifting.
Description
Kyoto Uji Matcha Choco Daifuku – Premium Japanese Mochi with Green Tea Chocolate Filling
Kyoto Uji Matcha Choco Daifuku is a luxurious fusion of soft, chewy mochi and rich, creamy matcha-flavored chocolate. Made with authentic Uji matcha from Kyoto — one of Japan’s most prestigious tea regions — this daifuku delivers a deep, earthy flavor balanced with subtle sweetness.
Rich Uji Matcha Meets Velvety Chocolate
The center of each daifuku features a smooth green tea chocolate core that melts in your mouth, surrounded by a tender mochi layer made from glutinous rice flour. This combination creates a perfect harmony of texture and flavor — soft, creamy, and lightly bitter in the best way.
Authentic Japanese Sweet, Elegantly Presented
Each piece is individually wrapped for freshness and hygiene, making it a delightful gift or a premium everyday treat. Perfect for pairing with green tea or as an elegant dessert for guests.
Storage Instructions
- Store in a cool, dry place.
- Avoid direct sunlight and high humidity.
- Consume soon after opening individual packaging.
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Features
| Feature | Benefit |
|---|---|
| Made with Uji Matcha | Authentic Kyoto green tea flavor |
| Matcha Chocolate Filling | Rich, creamy center that melts in your mouth |
| Soft Mochi Shell | Chewy texture from glutinous rice flour |
| Individually Wrapped | Fresh, hygienic, and perfect for sharing |
| Elegant Japanese Packaging | Ideal for souvenirs, gifts, or personal treats |
| No Artificial Coloring | Natural ingredients for peace of mind |
| Perfect with Tea | Complements green tea or hojicha perfectly |
| Made in Japan | Crafted with traditional techniques and quality standards |
Q&A
Frequently Asked Questions
1. What is Uji matcha? Uji matcha is high-quality green tea powder produced in the Uji region of Kyoto, known for its rich flavor and aroma.
2. What’s inside the daifuku? A creamy matcha-flavored chocolate filling encased in chewy mochi.
3. Are the mochi pieces individually wrapped? Yes, each daifuku is individually packaged for convenience and freshness.
4. Is it very sweet? No, it has a balanced profile with gentle sweetness and the pleasant bitterness of matcha.
5. Can I refrigerate them? Not necessary, but slightly chilling can enhance texture. Avoid freezing.
6. Is it suitable for vegetarians? Yes, but check packaging for specific ingredients or allergens.
7. How many pieces per pack? Usually around 6–8 pieces per pack (check actual packaging for exact count).
8. Where is it made? Made in Japan using traditional mochi-making techniques and premium matcha.
