Miyabi Urushi Kogei Sawara Wooden Lid Japan Hangiri 51Cm
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Short Description
The Miyabi Urushi Kogei Sawara Wooden Lid for the 51cm Japan Hangiri is a handcrafted essential from Japan's Kiso region, featuring premium Sawara cypress wood with a refined straight-grain pattern and copper fittings. This lid provides breathable protection to preserve sushi rice's freshness and moisture balance during cooling. With natural antibacterial properties and exceptional water resistance, it embodies authentic Japanese craftsmanship for enduring kitchen elegance. 🇯🇵
Description
Elevate your sushi preparation with the Miyabi Urushi Kogei Sawara Wooden Lid for the 51cm Hangiri, a handcrafted masterpiece from Japan's Kiso region. This elegant lid, made from premium Sawara cypress wood, complements the traditional hangiri bowl by providing a secure, breathable cover that preserves the freshness and aroma of prepared rice. Ideal for discerning home chefs and sushi aficionados who appreciate authentic Japanese craftsmanship. 🇯🇵🍘
Crafted with timeless techniques, the lid features a refined straight-grain (Masame) pattern and sturdy copper fittings, blending functionality with sophisticated aesthetics. Its natural properties ensure durability in the kitchen, making it a cherished addition to any collection of Japanese culinary tools.
Product Detail
- Brand: Miyabi Urushi Kogei
- Made in: Japan
- Category: Home & Kitchen
- Net contents: 1 wooden lid for 51cm Hangiri
- Weight: 2300g
- Product Benefits: Enhanced rice preservation, water resistance, natural antibacterial protection
- Special Features: Handcrafted from Kiso-region Sawara wood, copper fittings for stability
- Key Characteristics: Straight-grain pattern for elegance, high resin content for longevity, free from synthetic additives
How to Use
Place the lid securely on the 51cm Hangiri after mixing sushi rice to allow gentle cooling and moisture control. After use, wash thoroughly with hot water, drain excess, wipe dry with a soft cloth, and store in a cool, ventilated area away from direct sunlight. Avoid dishwasher use to maintain its natural integrity.
Why Choose Miyabi Urushi Kogei Sawara Wooden Lid Japan Hangiri 51cm
- Premium Sawara Wood: Sourced from Nagano's Kiso forests, offering inherent water resistance and durability for long-term use.
- Natural Antibacterial Properties: Helps maintain a hygienic environment without chemical treatments.
- Elegant Straight-Grain Design: Features a refined Masame pattern with copper fittings for both beauty and secure fit.
- Breathable Protection: Allows subtle air circulation to preserve rice texture and flavor during cooling.
- Traditional Craftsmanship: Handmade by skilled artisans, embodying centuries-old Japanese techniques. This lid supports authentic sushi-making traditions, ensuring optimal results for rice preparation while adding a touch of cultural heritage to your kitchen.
🛒 Purchase Link: Miyabi Urushi Kogei Sawara Wooden Lid for the 51cm Hangiri
Features
- Handcrafted Sawara Cypress: Premium wood from Kiso region ensures water resistance and longevity.
- Straight-Grain Masame Pattern: Elegant aesthetic with functional breathability for rice cooling.
- Copper Fittings: Provides secure, stable closure without compromising tradition.
- Natural Antibacterial: Inherent properties promote a clean kitchen environment.
- Durable Design: High resin content resists wear, ideal for repeated use in sushi-making.
Q&A
Is the Miyabi Urushi Kogei Sawara Wooden Lid compatible with all 51cm Hangiri bowls?
Yes, it is specifically designed to fit standard 51cm Hangiri bowls, ensuring a snug and secure seal for optimal rice preservation.
How should I care for the wooden lid to maintain its quality?
Wash with hot water after use, wipe dry, and store in a cool, ventilated area away from sunlight; use vinegar or ethanol for any resin stickiness.
What makes Sawara wood suitable for this lid?
Sawara cypress from the Kiso region offers natural water resistance, antibacterial qualities, and durability, making it a traditional choice for Japanese kitchenware.
Can this lid be used in a dishwasher?
No, to preserve the wood's integrity and finish, hand-wash only and avoid prolonged submersion or machine washing.
Does the lid affect the flavor of sushi rice?
Its breathable design allows gentle air circulation, helping maintain the rice's natural aroma and texture without imparting any unwanted flavors.
