Organic Gluten-Free Noodles Dried Soba Buckwheat Noodles 180g
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Short Description
Organic gluten-free soba noodles made from 100% buckwheat. Smooth, nutty flavor, perfect for traditional or fusion Japanese meals. 180g per pack.
Description
Organic Gluten-Free Buckwheat Soba – Traditional Japanese Noodles (180g)
Organic Gluten-Free Soba Noodles are handcrafted from high-quality buckwheat, offering a clean, nutty flavor and smooth texture. Made for those seeking traditional taste without gluten, this 180g pack is ideal for healthy Japanese meals at home.
Authentic Taste, Modern Wellness
100% Buckwheat Goodness
These soba noodles are made with pure buckwheat flour, rich in fiber and naturally gluten-free. They provide a delicious, earthy taste that complements both hot and cold dishes.
Gluten-Free & Organic Certified
Crafted with organic ingredients and without any wheat flour, these noodles are perfect for gluten-sensitive individuals and health-conscious eaters.
Easy to Cook, Versatile to Serve
Quick Preparation
Boil for just 4–6 minutes, rinse under cold water, and enjoy. Serve with dipping sauce, in broth, or as a chilled noodle salad.
Perfect for Traditional & Fusion Meals
Ideal for making zaru soba, soba salad, or soba ramen. Also pairs well with vegetables, tofu, or grilled meat for a balanced meal.
Storage & Shelf Life
Store in a cool, dry place away from sunlight. Reseal after opening to maintain freshness. Shelf life: up to 12 months.
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Features
| Feature | Benefit |
|---|---|
| 100% Buckwheat | Gluten-free and rich in nutrients |
| Organic Ingredients | No synthetic additives or chemicals |
| Quick Cooking Time | Ready in just 4–6 minutes |
| Versatile Usage | Great for hot or cold dishes |
| Vegan-Friendly | No animal ingredients |
| Clean Taste | Nutty, earthy, and satisfying flavor |
| Easy to Store | Long shelf life with resealable packaging |
| 180g Per Pack | Serves 2–3 portions |
Q&A
Frequently Asked Questions
1. Are these noodles 100% gluten-free? Yes. They are made entirely from buckwheat with no wheat flour.
2. Are they certified organic? Yes. The ingredients are organically sourced and certified.
3. What is the cooking time? Boil for 4–6 minutes depending on firmness preference.
4. Can they be used in cold dishes? Absolutely. They are perfect for cold soba dishes and salads.
5. Are they suitable for vegans? Yes. No animal-derived ingredients are used.
6. How should I store them? Keep in a cool, dry place. Reseal the pack after opening.
7. Do they have additives? No. They are free from preservatives and artificial ingredients.
8. How much is in one pack? Each pack contains 180 grams—enough for 2–3 servings.
