Sekikanetsugu Single Edged Japanese Sashimi Knife Aluminum Handle 240mm, single bevel blade, ideal for sashimi slicing

240mm Sekikanetsugu Single Edged Japanese Sashimi Knife, aluminum handle, designed for right handed users

Close-up of Sekikanetsugu Single Edged Japanese Sashimi Knife 240mm featuring stainless steel blade for clean cuts

Sekikanetsugu Single Edged Japanese Sashimi Knife in 240mm size, lightweight handle, perfect for sushi prep

240mm Sekikanetsugu Single Edged Japanese Sashimi Knife with heptagonal handle offering steady grip for chefs

YOYOJAPAN Store

Sekikanetsugu Single Edged Japanese Sashimi Knife with Aluminum Handle 240mm

Name: Sekikanetsugu Single Edged Japanese Sashimi Knife with Aluminum Handle 240mm
Brand: YOYOJAPAN Store
SKU: ST-43EARK-4511125080229
Price: 99.36 USD
Availability: InStock

$99.36

Shipping calculated at checkout.

Short Description

Sekikanetsugu Single Edged Japanese Sashimi Knife Aluminum Handle 240mm 🇯🇵 supports thin, smooth sashimi slicing with traditional Japanese precision. 🌸 Lightweight and balanced for steady control. 🎴 Designed to help you prepare sushi at home with confidence.

Description

Sekikanetsugu Single Edged Japanese Sashimi Knife Aluminum Handle 240mm is designed to help you slice sashimi with calm control. This single bevel knife supports thin and smooth cuts in one steady pull. The 240mm blade is suitable for raw fish, sushi toppings, and soft proteins. It brings the quiet feel of a Japanese kitchen into your home 🇯🇵.

The blade is made from molybdenum vanadium stainless steel. This steel supports strength and rust resistance. It is suitable for daily use. The single edge promotes clean slices and helps keep the fish surface neat and smooth 🌸.

The aluminum handle feels light and balanced. Its heptagonal shape supports a firm and steady grip. The heat-resistant resin bolster allows safe boiling for simple cleaning. With a full length of 385mm and a weight of about 175g, the knife feels easy to control 🎴.

This knife is suitable for right-handed users. It supports home sushi making and careful food prep. The design reflects Japanese knife culture, where each cut is simple and precise. It is a practical tool for daily meals and special dinners 🌏.

Product Details

Brand: Sekikanetsugu
Made in: Japan 🇯🇵
Category: Kitchen Knives
Model: 8022
Blade Length: 240mm
Full Length: 385mm
Weight: Approx. 175g
Material: 1K-6 Molybdenum Vanadium Stainless Steel (Blade) / Aluminum & Heat-Resistant ABS Resin (Handle)
Product Benefits: Supports precise slicing, Daily food preparation, Clean presentation
Special Features: Single bevel edge, Heptagonal aluminum handle, Boil-safe construction
Key Characteristics: Lightweight, Rust resistant, Balanced grip, Right-handed design

How to Use

Use for slicing boneless fish and delicate meats.
Hold the handle firmly with a relaxed grip.
Slice in one smooth pull motion. Avoid sawing.
Wash with mild detergent after use.
Dry fully before storage.
Store in a knife holder or sheath for safety.

Why Choose Sekikanetsugu Single Edged Japanese Sashimi Knife Aluminum Handle 240mm

Made with molybdenum vanadium stainless steel to support sharpness and rust resistance.
Single bevel edge designed to help create thin, clean sashimi slices.
Crafted in Japan with traditional knife balance and control.
Suitable for right-handed home cooks and sushi lovers.
Lightweight aluminum handle supports comfort during long prep time.

This knife is designed to help you prepare sashimi with precision, balance, and authentic Japanese craftsmanship.

🛒 Purchase Link: https://yoyojapanstore.com/products/sekikanetsugu-single-edged-japanese-sashimi-knife-with-aluminum-handle-240mm-1?

Feature

240mm single bevel blade for thin, precise sashimi slices
Molybdenum vanadium stainless steel supports rust resistance
Lightweight aluminum handle with comfortable grip
Boil-safe design for simple sterilization
Made in Japan with traditional knife balance

Q&A

Is this knife suitable for beginners?

Yes. It is suitable for home cooks who want to learn sashimi slicing. The balanced handle supports steady control.

Is this knife double edged?

No. It has a single bevel edge. It is designed for right-handed users.

Can I use it for vegetables?

You can use it for soft vegetables. It is mainly designed for boneless fish and delicate proteins.

Is the knife rust resistant?

Yes. The stainless steel blade supports resistance to rust with proper care and drying.

Can I sterilize it with boiling water?

Yes. The aluminum handle and heat-resistant bolster allow boiling for simple sterilization.

Recipient is responsible for any import duties, taxes, or fees. [Details]

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